10 INGREDIENTS • 7 STEPS • 45MINS

Blueberry Muffins

Name: Blueberry Muffins
Total time: PT2700.0S
Yield: 12
Ingredients: 1 Large Egg; 240 milliliter Yogurt; 80 milliliter Vegetable Oil; 1/2 teaspoon Vanilla Essence; 250 gram All-Purpose Flour; 100 gram Granulated Sugar; 1 1/4 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 360 gram Fresh Blueberry

Recipe

Blueberry Muffins (without baking sensor)

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Blueberry Muffins (without baking sensor)

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45MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

12

us / metric

1

Nutrition Per Serving

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Calories

192

Fat

7.2 g

Protein

3.1 g

Carbs

28.9 g

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Cooking Instructions

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step 1

Preheat the oven to 190 degrees C (375 degrees F).

step 2

Add Farmhouse Eggs® Large Brown Egg (1), Yogurt (1 cup), Vegetable Oil (1/3 cup), and Vanilla Essence (1/2 tsp) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.

step 3

In a new large bowl add All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 tsp), Baking Soda (1/2 tsp), Salt (1/4 tsp) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.

step 4

Add the wet ingredients prepared earlier and fold in gently until combined.

step 5

Prepare the muffin tray with liners. Use a ice cream scoop or spoon to fill the muffin cups with the batter.

step 6

Bake for about 15-20 minutes.

step 7

Remove the muffins from the oven and let it cool. Good job! You and your oven make a great team! Enjoy the muffins!

Blueberry Muffins

45MINS

$0.57

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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