Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 190 degrees C (375 degrees F).
Step 2
Add
Large Egg (1)
,
Yogurt (1 cup)
,
Vegetable Oil (1/3 cup)
, and
Vanilla Essence (1/2 tsp)
to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
Step 3
In a new large bowl add
All-Purpose Flour (2 cups)
,
Granulated Sugar (1/2 cup)
,
Baking Powder (1 1/4 tsp)
,
Baking Soda (1/2 tsp)
,
Salt (1/4 tsp)
and mix. Add the
Fresh Blueberries (2 1/3 cups)
and gently mix.
Step 4
Add the wet ingredients prepared earlier and fold in gently until combined.
Step 5
Prepare the muffin tray with liners. Use a ice cream scoop or spoon to fill the muffin cups with the batter.
Step 6
Bake for about 15-20 minutes.
Step 7
Remove the muffins from the oven and let it cool. Good job! You and your oven make a great team! Enjoy the muffins!
Rate & Review
{{id}}