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Recipes
Blueberry Muffins
Recipe

10 INGREDIENTS • 7 STEPS • 45MINS

Blueberry Muffins

Blueberry Muffins (without baking sensor)
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Blueberry Muffins
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
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Blueberry Muffins (without baking sensor)
45MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
12
us / metric
Yogurt
1 cup
Yogurt
Vegetable Oil
1/3 cup
Vegetable Oil
Vanilla Essence
as needed
Baking Powder
1 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
192
Fat
7.2 g
Protein
3.1 g
Carbs
28.9 g
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Blueberry Muffins
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Look and Cook
Lookandcook.com is a platform for people and brands to share their “step by step” photo and video recipes.
http://lookandcook.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 190 degrees C (375 degrees F).
step 2
Add Farmhouse Eggs® Large Brown Egg (1), Yogurt (1 cup), Vegetable Oil (1/3 cup), and Vanilla Essence (as needed) to a large bowl and whisk to a smooth consistency. Set aside wet ingredient mixture.
step 3
In a new large bowl add All-Purpose Flour (2 cups), Granulated Sugar (1/2 cup), Baking Powder (1 tsp), Baking Soda (as needed), Salt (as needed) and mix. Add the Fresh Blueberries (2 1/3 cups) and gently mix.
step 4
Add the wet ingredients prepared earlier and fold in gently until combined.
step 5
Prepare the muffin tray with liners. Use a ice cream scoop or spoon to fill the muffin cups with the batter.
step 6
Bake for about 15-20 minutes.
step 7
Remove the muffins from the oven and let it cool. Good job! You and your oven make a great team! Enjoy the muffins!
step 7 Remove the muffins from the oven and let it cool. Good job! You and your oven make a great team! Enjoy the muffins!
Tags
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Breakfast
Brunch
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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