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RECIPE
9 INGREDIENTS 9 STEPS 30min

Asian Tacos

4.0
1 Ratings
A recipe by Soy Vay: "A crunchy, zesty slaw tops the tender shredded chicken in these tacos garnished with fresh cilantro and Sriracha mayo. It’s all nestled in a warm corn tortilla. We’re hungry already!"
Asian Tacos Recipe | SideChef
A recipe by Soy Vay: "A crunchy, zesty slaw tops the tender shredded chicken in these tacos garnished with fresh cilantro and Sriracha mayo. It’s all nestled in a warm corn tortilla. We’re hungry already!"
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
30min
Total Time
$4.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Red Fresno Chili Pepper
1 Tbsp
Rice Vinegar
4
White Corn Tortillas
1 pckg
Mayonnaise
1/4 cup
Teriyaki Sauce
Used Soy Vay Veri Veri Teriyaki Sauce
1 cup
Coleslaw Mix
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
154
FAT
7.1 g
PROTEIN
3.2 g
CARBS
18.9 g

Cooking Instructions

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Step 1
Remove the Fresh Cilantro (1/2 cup) leaves from the stems and discard stems. Roughly chop the cilantro and hold for plating.
Step 2
Remove the stem, pith and seeds from the Red Fresno Chili Pepper (1) and discard. Slice the chili into 1/4 inch rounds and set aside.
Step 3
Pat dry the Tyson® Chicken Breasts (2) with paper towels and place in a large saucepot with enough water to cover.
Step 4
Bring to a boil over medium-high heat and then turn heat down to medium-low. Cover and cook until the chicken shreds easily with a fork, about 10 to 12 minutes. Shred the chicken by pulling apart with your fingers or two forks and set aside.
Step 5
In a medium bowl, combine the shredded chicken with Teriyaki Sauce (1/4 cup) and toss to combine.
Step 6
In another medium bowl, toss Coleslaw Mix (1 cup) and Fresno chili pepper with the Rice Vinegar (1 Tbsp) .
Step 7
In a small bowl, mix together the Sriracha (1 tsp) and Mayonnaise (1 pckg) .
Step 8
Heat a small sauté pan over medium-high heat. Add the White Corn Tortillas (4) one by one, and heat until very hot. Keep warm for plating.
Step 9
Place the chicken into the tortillas and top with the slaw and sriracha mayonnaise. Garnish with cilantro. Serve and enjoy!

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4.0
1 Ratings
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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
9.9 mg
3%
Carbohydrates
18.9 g
7%
Fiber
2.1 g
8%
Sugars
15.2 g
--
Protein
3.2 g
6%
Sodium
1531.7 mg
67%
Vitamin D
--
--
Calcium
52.6 mg
4%
Iron
1.1 mg
6%
Potassium
99.5 mg
2%
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