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RECIPE
9 INGREDIENTS 9 STEPS 30min

Asian Tacos

4.0
1 Ratings
A recipe by Soy Vay: "A crunchy, zesty slaw tops the tender shredded chicken in these tacos garnished with fresh cilantro and Sriracha mayo. It’s all nestled in a warm corn tortilla. We’re hungry already!"
Asian Tacos Recipe | SideChef
A recipe by Soy Vay: "A crunchy, zesty slaw tops the tender shredded chicken in these tacos garnished with fresh cilantro and Sriracha mayo. It’s all nestled in a warm corn tortilla. We’re hungry already!"
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30min
Total Time
$4.26
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Red Fresno Chili Pepper
1 Tbsp
Rice Vinegar
4
White Corn Tortillas
1 pckg
Mayonnaise
1/4 cup
Teriyaki Sauce
Used Soy Vay Veri Veri Teriyaki Sauce
1 cup
Coleslaw Mix
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1114
FAT
85.5 g
PROTEIN
38.8 g
CARBS
45.5 g

Cooking Instructions

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Step 1
Remove the Fresh Cilantro (1/2 cup) leaves from the stems and discard stems. Roughly chop the cilantro and hold for plating.
Step 2
Remove the stem, pith and seeds from the Red Fresno Chili Pepper (1) and discard. Slice the chili into 1/4 inch rounds and set aside.
Step 3
Pat dry the Tyson® Chicken Breasts (2) with paper towels and place in a large saucepot with enough water to cover.
Step 4
Bring to a boil over medium-high heat and then turn heat down to medium-low. Cover and cook until the chicken shreds easily with a fork, about 10 to 12 minutes. Shred the chicken by pulling apart with your fingers or two forks and set aside.
Step 5
In a medium bowl, combine the shredded chicken with Teriyaki Sauce (1/4 cup) and toss to combine.
Step 6
In another medium bowl, toss Coleslaw Mix (1 cup) and Fresno chili pepper with the Rice Vinegar (1 Tbsp) .
Step 7
In a small bowl, mix together the Sriracha (1 tsp) and Mayonnaise (1 pckg) .
Step 8
Heat a small sauté pan over medium-high heat. Add the White Corn Tortillas (4) one by one, and heat until very hot. Keep warm for plating.
Step 9
Place the chicken into the tortillas and top with the slaw and sriracha mayonnaise. Garnish with cilantro. Serve and enjoy!
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Nutrition Per Serving
Calories
1114
% Daily Value*
Fat
85.5 g
110%
Saturated Fat
12.5 g
62%
Trans Fat
0.0 g
--
Cholesterol
131.2 mg
44%
Carbohydrates
45.5 g
17%
Fiber
4.5 g
16%
Sugars
17.6 g
--
Protein
38.8 g
78%
Sodium
2290.9 mg
100%
Vitamin D
--
--
Calcium
113.9 mg
9%
Iron
2.4 mg
13%
Potassium
166.2 mg
4%
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