No better way to combat the cold than with this béchamel-slicked toast layered with black forest ham, gruyère cheese, and oozing poached eggs. This is one of those things where a little of everything — a tablespoon of béchamel, a slice of ham, a handful of cheese — goes a long way.

Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
40MINS
Total Time
$2.89
Cost Per Serving
Ingredients
Servings
2
us / metric

2 slices
Thick Bread

4 slices
Black Forest Ham

to taste
Gruyère Cheese, shredded
or Comtè or Swiss

to taste
Fresh Thyme Leaves

to taste
Freshly Ground Black Pepper
Bechamel

2 Tbsp
Medium Onions
Nutrition Per Serving
Calories
140
Fat
8.6 g
Protein
5.5 g
Carbs
10.8 g