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Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
No better way to combat the cold than with this béchamel-slicked toast layered with black forest ham, gruyère cheese, and oozing poached eggs. This is one of those things where a little of everything — a tablespoon of béchamel, a slice of ham, a handful of cheese — goes a long way.
40MINS
Total Time
$2.89
Cost Per Serving
Ingredients
Servings
2
us / metric
![Bread](https://www.sidechef.com/ingredient/1ea6e75b-3caf-4276-9121-b48c82296442.jpeg?d=96x96)
2 slices
Thick Bread
![Black Forest Ham](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 slices
Black Forest Ham
![Gruyère Cheese](https://www.sidechef.com/ingredient/d3e7633d-a8a1-444e-bedb-65861126be7f.jpeg?d=96x96)
to taste
Gruyère Cheese, shredded
or Comtè or Swiss
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
to taste
Fresh Thyme Leaves
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
Bechamel
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2 Tbsp
Medium Onions
Nutrition Per Serving
VIEW ALL
Calories
140
Fat
8.6 g
Protein
5.5 g
Carbs
10.8 g