CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
15MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
us / metric
1 bunch
Scallion
1 scallion per 12 servings
1 cup
Distilled White Vinegar
2
Culantro Leaves
or 3 Tbsp Cilantro, chopped
1
Shallot
Nutrition Per Serving
Calories
21
Fat
0.1 g
Protein
0.9 g
Carbs
4.6 g