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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
15MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
1 scallion per 12 servings
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 cup
Distilled White Vinegar
![Culantro Leaves](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Culantro Leaves
or 3 Tbsp Cilantro, chopped
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
Nutrition Per Serving
VIEW ALL
Calories
21
Fat
0.1 g
Protein
0.9 g
Carbs
4.6 g