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Chunky Garlic Pepper Sauce
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11 INGREDIENTS • 2 STEPS • 15MINS

Chunky Garlic Pepper Sauce

Recipe
A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
15MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
us / metric
Garlic
6 cloves
Fresh Parsley
2 Tbsp
Scallion
1 bunch
Scallion
1 scallion per 12 servings
Distilled White Vinegar
1 cup
Distilled White Vinegar
Salt
1 tsp
Culantro Leaves
2
Culantro Leaves
or 3 Tbsp Cilantro, chopped
Lemon
1
Lemon, juiced
or Lime
Shallot
1
Shallot
Nutrition Per Serving
VIEW ALL
Calories
21
Fat
0.1 g
Protein
0.9 g
Carbs
4.6 g
Add to plan
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Chunky Garlic Pepper Sauce
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author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot

Author's Notes

Remember to wear gloves when handling such hot peppers and do remember to wash your hands immediately after with soap and water.
Cooking InstructionsHide images
step 1
Give the Scotch Bonnet Peppers (5), Scallion (1 bunch), Fresh Parsley (2 Tbsp), Culantro Leaves (2), Shallot (1) a rough chop, then place those ingredients along with the Red Bird's Eye Chili Pepper (18), Garlic (6 cloves), Distilled White Vinegar (1 cup), Salt (1 tsp), Granulated Sugar (as needed), and Lemon (1) in a food processor or blender and “pulse”.
step 2
The vinegar and lime juice will act as a preservative for this pepper sauce, so it’s ok to store it in a clean glass jar on your kitchen counter. But for a longer shelf-life, you can store it in the fridge.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Vegetables
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