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RECIPE
11 INGREDIENTS 2 STEPS 15min

Chunky Garlic Pepper Sauce

A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
Chunky Garlic Pepper Sauce Recipe | SideChef
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A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
15min
Total Time
$0.38
Cost Per Serving

Ingredients

Servings
12
US / METRIC
18
Red Bird's Eye Chili Pepper
5
Scotch Bonnet Peppers
6 cloves
2 Tbsp
1
Scallion
1 cup
Distilled White Vinegar
3/4 tsp
2
Culantro Leaves
or 3 Tbsp Cilantro, chopped
1
Lemon , juiced
or Lime
1
Shallot
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
23
FAT
0.1 g
PROTEIN
0.9 g
CARBS
5.0 g

Author's Notes

Remember to wear gloves when handling such hot peppers and do remember to wash your hands immediately after with soap and water.

Cooking Instructions

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Step 1
Give the Scotch Bonnet Peppers (5) , Scallion (1) , Fresh Parsley (2 Tbsp) , Culantro Leaves (2) , Shallot (1) a rough chop, then place those ingredients along with the Red Bird's Eye Chili Pepper (18) , Garlic (6 cloves) , Distilled White Vinegar (1 cup) , Salt (3/4 tsp) , Granulated Sugar (1/4 tsp) , and Lemon (1) in a food processor or blender and “pulse”.
Step 2
The vinegar and lime juice will act as a preservative for this pepper sauce, so it’s ok to store it in a clean glass jar on your kitchen counter. But for a longer shelf-life, you can store it in the fridge.

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Nutrition Per Serving
Calories
23
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
5.0 g
2%
Fiber
1.5 g
5%
Sugars
2.0 g
--
Protein
0.9 g
2%
Sodium
155.9 mg
7%
Vitamin D
--
--
Calcium
11.7 mg
1%
Iron
0.4 mg
2%
Potassium
59.4 mg
1%
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