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Chunky Garlic Pepper Sauce
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Recipe

11 INGREDIENTS • 2 STEPS • 15MINS

Chunky Garlic Pepper Sauce

A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
A classic pepper sauce that's a bit more chunky in texture than typical Caribbean pepper sauces. With a distinct garlic base and flavored with the juice of a lemon and fresh herbs, you'll find that this pepper sauce not only spicy, but quite tasty as well.
15MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
US / Metric
Garlic
6 cloves
Fresh Parsley
2 Tbsp
Scallion
1 bunch
Scallion
1 scallion per 12 servings
Distilled White Vinegar
1 cup
Distilled White Vinegar
Salt
3/4 tsp
Culantro Leaves
2
Culantro Leaves
or 3 Tbsp Cilantro, chopped
Lemon
1
Lemon, juiced
or Lime
Shallot
1
Shallot
Nutrition Per Serving
VIEW ALL
Calories
21
Fat
0.1 g
Protein
0.9 g
Carbs
4.6 g
Add to plan
logo
Chunky Garlic Pepper Sauce
Save
author_avatar
CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot

Author's Notes

Remember to wear gloves when handling such hot peppers and do remember to wash your hands immediately after with soap and water.
Cooking InstructionsHide images
step 1
Give the Scotch Bonnet Peppers (5), Scallion (1 bunch), Fresh Parsley (2 Tbsp), Culantro Leaves (2), Shallot (1) a rough chop, then place those ingredients along with the Red Bird's Eye Chili Pepper (18), Garlic (6 cloves), Distilled White Vinegar (1 cup), {@10:}, Granulated Sugar (1/4 tsp), and Lemon (1) in a food processor or blender and “pulse”.
step 2
The vinegar and lime juice will act as a preservative for this pepper sauce, so it’s ok to store it in a clean glass jar on your kitchen counter. But for a longer shelf-life, you can store it in the fridge.
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Tags
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Dairy-Free
Gluten-Free
Caribbean
Shellfish-Free
Vegan
Vegetarian
Sauces & Dressings
Side Dish
Vegetables
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