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CaribbeanPot
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
Make some traditional style Caribbean stewed red beans but in much less time. Vegetarian and gluten-free, this stewed beans recipe is great for students and busy individuals who simply don't have time to cook beans the traditional way.
25MINS
Total Time
$4.29
Cost Per Serving
Ingredients
Servings
2
us / metric
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
1 can
(19 oz)
(19 oz)
Red Kidney Beans
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 2 servings
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![West Indian Browning](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
as needed
West Indian Browning
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
as needed
Sesame Oil
optional
![Worcestershire Sauce](https://www.sidechef.com/ingredient/c7bc93f5-9d49-45b1-ac8d-cef74a3a7c90.jpeg?d=96x96)
to taste
Worcestershire Sauce
optional
Nutrition Per Serving
VIEW ALL
Calories
1065
Fat
7.0 g
Protein
61.2 g
Carbs
179.8 g