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Redneck Nachos
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15 INGREDIENTS • 13 STEPS • 1HR 20MINS

Redneck Nachos

Recipe

5.0

1 rating
Another great recipe to use with your left over pulled pork. Makes a fantastic party food, tailgating food, football food, or you can just make a meal out of this!
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Another great recipe to use with your left over pulled pork. Makes a fantastic party food, tailgating food, football food, or you can just make a meal out of this!
author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

1HR 20MINS

Total Time

$4.58

Cost Per Serving

Ingredients

Servings
6
us / metric
Russet Potato
5
Russet Potatoes
Water
8 cups
Water
Distilled White Vinegar
2 Tbsp
Distilled White Vinegar
Oil
as needed
Oil
about 4 cups, for frying
Grapeseed Oil
1 Tbsp
Grapeseed Oil
Onion
1
Onion, sliced
Bacon
6 slices
Bacon
Pulled Pork
1 cup
Pulled Pork
Cajun Sauce
4 Tbsp
Cajun Sauce
Sharp Cheddar Cheese
1/2 cup
Sharp Cheddar Cheese, grated
Colby Jack Cheese
1/2 cup
Colby Jack Cheese, grated
Cajun Sauce
1 tsp
Cajun Sauce
Used Frog Bone Cajun Pepper Sauce
Scallion
1 Tbsp
Scallion, chopped
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
157
Fat
11.6 g
Protein
11.0 g
Carbs
1.4 g
Love This Recipe?
Add to plan
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Redneck Nachos
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author_avatar
Smoky Ribs BBQ
Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!
https://www.youtube.com/channel/UC0UPLkKVX3qyiQ8MqQgYw8Q

Author's Notes

You can use kettle chips, french fries, or whatever you choose for the base.

Cooking Instructions

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step 1
Soak the Russet Potatoes (5) in ice-cold water for some time. Slice to 1/8-inch thick with a mandolin.
step 2
Take the Water (8 cups), and put Distilled White Vinegar (2 Tbsp) to it. Bring water to a boil.
step 3
Throw in the potato slices in boiling water and cook exactly for 3 minutes.
step 4
Drain the potatoes and lay them on paper towel, wipe them dry.
step 5
Heat Oil (as needed) in a deep pan to about 325 F (160 degrees C). Deep fry the potatoes until the bubbles have all subsided and the potatoes are done. Season with Salt (to taste) and Ground Black Pepper (to taste) and put them aside.
step 6
Caramelise the Onion (1) in a skillet in a little bit of Grapeseed Oil (1 Tbsp), and season with salt and pepper. Set it aside.
step 7
Render Bacon (6 slices) on a medium low heat in a pan. Remove bacon. Add Pulled Pork (1 cup) in the same pan and crisp it up in the bacon grease. Chop the bacon into small pieces and set it aside.
step 8
Add caramelised onions to the pulled pork. Pour Cajun Sauce (4 Tbsp) and blend it well. Set it aside.
step 9
Line a cookie sheet with a parchment paper and spread the potato chips over it.
step 10
Spread pork over the potato chips. Generously sprinkle Sharp Cheddar Cheese (1/2 cup) over one half of the pork layered chips and Colby Jack Cheese (1/2 cup) over the other half.
step 11
Garnish with bacon bits and jalapeno slices.
step 12
Grill in a preheated oven at 350 degrees F (180 degrees C) until all the cheese has melted and is bubbly. Pull nachos out of the oven at this stage.
step 13
Take sour cream in a piping bag and decorate it all over. Sprinkle the Scallion (1 Tbsp) over the top. Drizzle some Cajun Sauce (1 tsp) over the top. Enjoy!

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Tags

Appetizers
American
Gluten-Free
Comfort Food
BBQ
Snack
Shellfish-Free
Dinner
Pork
Potatoes
Game Day
Side Dish
Vegetables
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