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RECIPE
14 INGREDIENTS10 STEPS40min

Shepherd's Pie in a Mug

5.0
12 Ratings
Community Pick
The traditional combo of ground beef, peas, and mashed potatoes just got a whole lot cuter and easier. From the comfort of your microwave, this fun mug dinner can come to a table near you, just bring your spoon.
Shepherd's Pie in a Mug Recipe | SideChef
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The traditional combo of ground beef, peas, and mashed potatoes just got a whole lot cuter and easier. From the comfort of your microwave, this fun mug dinner can come to a table near you, just bring your spoon.
Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/microwave-and-kitchen
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Fulfilled by
Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/microwave-and-kitchen
40min
Total Time
$2.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Filling

1 lb
Ground Beef
1
Onion , finely chopped
2 cloves
Garlic , finely chopped
1 1/2 cups
Frozen Mixed Vegetables
Corn, Carrots, and Peas
1 bunch
Fresh Parsley , finely chopped
2 Tbsp
to taste

Topping

4 1/2 cups
Russet Potatoes , peeled, cubed
1/3 cup
plus extra to top
1/4 cup
to taste
to taste
Fresh Parsley , finely chopped
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Nutrition Per Serving

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CALORIES
697
FAT
41.6 g
PROTEIN
36.7 g
CARBS
44.7 g

Cooking Instructions

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Step 1
Add the Russet Potatoes (4 1/2 cups) into a large heatproof bowl and cover with heatproof wrap. Microwave for at least 5 minutes on heat function P10 (or at 1000W) or until the potatoes are soft.
Step 2
Mash the potatoes with a potato masher/ricer or a fork.
Step 3
Whisk in the Milk (1/4 cup) and Butter (1/3 cup) until smooth. Season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Add the Onion (1) and Garlic (2 cloves) into a skillet with Olive Oil (2 Tbsp) and cook on medium heat for 5 minutes.
Step 5
Add Ground Beef (1 lb) into the skillet and brown on medium-high heat for 5 minutes.
Step 6
Defrost the Frozen Mixed Vegetables (1 1/2 cups) for 2 minutes on Turbo Defrost function, 0.5 lb setting.
Step 7
Add the vegetables, Fresh Parsley (1 bunch) , Salt (to taste) , and Ground Black Pepper (to taste) into the skillet and cook for another 2 minutes.
Step 8
Fill each mug 3/4 of the way with the cooked pie filling and use an ice cream scoop to fill 1/4 of the mug with potato mash.
Step 9
Microwave using heat function for 2 minutes on P10 (or at 1000W) to warm through.
Step 10
Serve with a small piece of butter and sprinkle with Fresh Parsley (to taste) . Cooking results may vary depending on microwave oven use.
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Nutrition Per Serving
Calories
697
% Daily Value*
Fat
41.6 g
53%
Saturated Fat
18.1 g
90%
Trans Fat
0.6 g
--
Cholesterol
144.3 mg
48%
Carbohydrates
44.7 g
16%
Fiber
5.6 g
20%
Sugars
3.6 g
--
Protein
36.7 g
73%
Sodium
137.1 mg
6%
Vitamin D
--
--
Calcium
116.8 mg
9%
Iron
5.9 mg
33%
Potassium
1338.0 mg
28%
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