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Recipes
Shepherd's Pie in a Mug
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Recipe

14 INGREDIENTS • 10 STEPS • 40MINS

Shepherd's Pie in a Mug

5.0
12 ratings
Community Pick
Community Pick
The traditional combo of ground beef, peas, and mashed potatoes just got a whole lot cuter and easier. From the comfort of your microwave, this fun mug dinner can come to a table near you, just bring your spoon.
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Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/collections/microwave-ovens
The traditional combo of ground beef, peas, and mashed potatoes just got a whole lot cuter and easier. From the comfort of your microwave, this fun mug dinner can come to a table near you, just bring your spoon.
40MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Filling
Ground Beef
1 lb
Ground Beef
Onion
1
Onion, finely chopped
Garlic
2 cloves
Garlic, finely chopped
Frozen Mixed Vegetables
1 1/2 cups
Frozen Mixed Vegetables
Corn, Carrots, and Peas
Fresh Parsley
1 bunch
Fresh Parsley, finely chopped
Olive Oil
2 Tbsp
Salt
to taste
Topping
Russet Potato
1.5 lb
Russet Potatoes, peeled, cubed
Butter
1/3 cup
Butter
plus extra to top
Milk
4 Tbsp
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley, finely chopped
Nutrition Per Serving
VIEW ALL
Calories
692
Fat
41.3 g
Protein
36.6 g
Carbs
44.0 g
Add to plan
logo
Shepherd's Pie in a Mug
Save
author_avatar
Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/collections/microwave-ovens
Cooking InstructionsHide images
step 1
Add the Russet Potatoes (1.5 lb) into a large heatproof bowl and cover with heatproof wrap. Microwave for at least 5 minutes on heat function P10 (or at 1000W) or until the potatoes are soft.
step 2
Mash the potatoes with a potato masher/ricer or a fork.
step 3
Whisk in the Milk (4 Tbsp) and Butter (1/3 cup) until smooth. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 4
Add the Onion (1) and Garlic (2 cloves) into a skillet with Olive Oil (2 Tbsp) and cook on medium heat for 5 minutes.
step 5
Add Ground Beef (1 lb) into the skillet and brown on medium-high heat for 5 minutes.
step 6
Defrost the Frozen Mixed Vegetables (1 1/2 cups) for 2 minutes on Turbo Defrost function, 0.5 lb setting.
step 7
Add the vegetables, Fresh Parsley (1 bunch), Salt (to taste), and Ground Black Pepper (to taste) into the skillet and cook for another 2 minutes.
step 8
Fill each mug 3/4 of the way with the cooked pie filling and use an ice cream scoop to fill 1/4 of the mug with potato mash.
step 9
Microwave using heat function for 2 minutes on P10 (or at 1000W) to warm through.
step 10
Serve with a small piece of butter and sprinkle with Fresh Parsley (to taste). Cooking results may vary depending on microwave oven use.
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Tags
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Gluten-Free
Beef
Comfort Food
British
Microwave
Shellfish-Free
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