Name: Chicken Fried Rice
Total time: PT1800.0S
Yield: 6
Ingredients: 1 1/6 cup White Rice; 1 pound Chicken Breast; 1 cup Carrot; 1 bunch Scallion; 1/2 cup Bell Pepper; 1/4 teaspoon Ground Black Pepper; 3 clove Garlic; 1 teaspoon Fresh Ginger; 3 tablespoon Vegetable Oil; 3 tablespoon Dark Soy Sauce; 1/2 teaspoon Sesame Oil; 1 Onion; 1/2 cup Celery; 1 cup Bean Sprouts; 1 tablespoon Culantro Leaves; 1/4 teaspoon Chinese Five Spice Powder; 1/2 Scotch Bonnet Pepper

Chicken Fried Rice

5.0

1 rating

Make tasty chicken fried rice using a traditional Chinese influenced recipe from the Caribbean. With the huge influence Chinese immigrants had on the Cuisine of the Caribbean, it's not strange to see many Chinese style dishes throughout the Caribbean. Including this chicken fried rice dish.

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30MINS

Total Time

$2.44

Cost Per Serving

Ingredients

Servings

US / Metric

1 cup

Leftover White Rice

5 cups cooked rice per 6 servings

1 lb

Chicken Breast, thinly sliced

1 cup

Diced Carrot

1 bunch

Scallion, finely chopped

2 scallions per 6 servings

1/2 cup

Diced Bell Pepper

1/4 tsp

Ground Black Pepper

3 cloves

Garlic, grated

1 tsp

Grated Fresh Ginger

3 Tbsp

Vegetable Oil

divided

3 Tbsp

Dark Soy Sauce

or more to taste

1/2 tsp

Sesame Oil

Large Onion, diced

1/2 cup

Diced Celery

1 cup

Bean Sprouts

1 Tbsp

Chopped Culantro Leaves

optional

1/4 tsp

Chinese Five Spice Powder

1/2

Scotch Bonnet Pepper, diced

Nutrition Per Serving

VIEW ALL

Calories

295

Fat

7.6 g

Protein

19.5 g

Carbs

37.8 g

Author's Notes

For best results place the cooked rice in the fridge to chill before using. This will give you a lovely grainy texture (no clumping) and remember when cooking the rice, stop the cooking process when it’s about 95% done, so it’s not soggy.

Please dice the scotch bonnet pepper very finely and don’t include any seeds. We simply don’t want the raw heat.

To get the chicken sliced thin, when it’s still a little frozen use a sharp knife and you’ll be better able to get thin slices since it will be firm.