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RECIPE
13 INGREDIENTS 8 STEPS 3hr 50min

Caribbean-Style Fried Chicken Wings

Seasoned with a lovely Caribbean herb marinade, then dusted in seasoned flour and fried until crisp, these chicken wings can rival any Buffalo-style wings for flavor, texture, and unique Caribbean flavors.
Caribbean-Style Fried Chicken Wings Recipe | SideChef
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Seasoned with a lovely Caribbean herb marinade, then dusted in seasoned flour and fried until crisp, these chicken wings can rival any Buffalo-style wings for flavor, texture, and unique Caribbean flavors.
Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
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Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.
https://www.youtube.com/user/caribbeanpot
3hr 50min
Total Time
50min
Active Time
$3.34
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 lb
Tyson® Chicken Wings , trimmed, washed
1/2 tsp
1 Tbsp
1 Tbsp
Green Caribbean Seasoning
1 tsp
Curry Powder
to taste
to taste
as needed
Vegetable Oil
for frying
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1142
FAT
62.1 g
PROTEIN
103.3 g
CARBS
40.3 g

Author's Notes

I washed the trimmed pieces of chicken wings with about 3 tablespoons of lemon juice (you can use lime juice as well) and cool water.

Cooking Instructions

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Step 1
Place the Tyson® Chicken Wings (4 lb) in a large bowl and mix in the Salt (1/2 tsp) , Ground Black Pepper (1 pinch) , Ketchup (1 Tbsp) , Curry Powder (1 tsp) , and Green Caribbean Seasoning (1 Tbsp) . Mix well and marinate for a couple of hours in the fridge.
Step 2
Remove from the fridge about 20 minutes before you’re ready to fry so they come back to room temperature.
Step 3
In a large zipper bag (or in a mixing bowl), mix together the Corn Starch (1/4 cup) and All-Purpose Flour (1 cup) , you can also add a pinch more of Ground Black Pepper (to taste) , Salt (to taste) and a bit of Paprika (to taste) . Mix well.
Step 4
Heat Vegetable Oil (as needed) or whatever fat you like using for making fried chicken on medium-high heat in a large pan.
Step 5
Now beat the Eggs (2) in a small bowl and pour over the seasoned chicken wings. Be sure to mix well so the wings get coated in the eggs.
Step 6
Add chicken wings a few at a time to the bag, and toss around to coat.
Step 7
Add about 3-5 pieces of dusted chicken wings to the hot oil at a time so as not to overcrowd things. Fry until golden brown (about 15-20 minutes depending on the size of the wings you’re using).
Step 8
Set on paper towels or on a wire rack (over a baking sheet), to drain the excess oil as they cool a bit. Serve warm for tastier results!

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Nutrition Per Serving
Calories
1142
% Daily Value*
Fat
62.1 g
80%
Saturated Fat
17.0 g
85%
Trans Fat
0.0 g
--
Cholesterol
630.9 mg
210%
Carbohydrates
40.3 g
15%
Fiber
1.1 g
4%
Sugars
1.0 g
--
Protein
103.3 g
207%
Sodium
3074.9 mg
134%
Vitamin D
0.5 µg
2%
Calcium
21.0 mg
2%
Iron
5.8 mg
32%
Potassium
107.5 mg
2%
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