Your oven does not need preheating, saving you time and reducing energy costs. Let's start preparing the vegetables!
2.
Put Extra-Virgin Olive Oil (2 Tbsp) in frying pan on medium-high heat. Saute Asparagus (1 handful), Shiitake Mushrooms (1 cup), Garlic (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) until soft, for about 8 minutes. Remove from heat.
3.
In a medium-sized mixing bowl combine Ricotta Cheese (1/2 cup), Grated Parmesan Cheese (1/2 cup), and Water (2 Tbsp). Set aside for topping.
4.
Roll out the Pizza Dough (10 oz) into a 12-inch pie.
5.
Spread the ricotta mixture on the pie. Top with Provolone Cheese (1/2 cup) and Mozzarella Cheese (1/2 cup). Scatter the sauteed asparagus and mushrooms on top. Lay Smoked Salmon (2 oz) over the pie. Sprinkle with Dried Dill Weed (1 tsp).
6.
Garnish the pie with Arugula (1 handful) and serve. Good job, Pizza Pro!
Author's Notes
Serves one 12-inch pie.
Nutrition Per Serving
CALORIES
1745
FAT
89.0 g
PROTEIN
93.0 g
CARBS
164.0 g
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