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RECIPE
15 INGREDIENTS 6 STEPS 50min

Pizza Bianca

Pizza Bianca (with baking sensor)
Pizza Bianca Recipe | SideChef
Pizza Bianca (with baking sensor)
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
50min
Total Time
30min
Active Time
$10.01
Cost Per Serving

Ingredients

Servings
1
US / METRIC
10 oz
Pizza Dough
2 Tbsp
Extra-Virgin Olive Oil
1 handful
1 cup
Sliced Shiitake Mushrooms
1 tsp
Minced Garlic
1/4 tsp
1/2 cup
Ricotta Cheese
2 Tbsp
Water
1/2 cup
Shredded Provolone Cheese
1/2 cup
1 handful
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1712
FAT
86.4 g
PROTEIN
94.8 g
CARBS
158.9 g

Author's Notes

Serves one 12-inch pie.

Cooking Instructions

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Step 1
Your oven does not need preheating, saving you time and reducing energy costs. Let's start preparing the vegetables!
Step 2
Put Extra-Virgin Olive Oil (2 Tbsp) in frying pan on medium-high heat. Saute Asparagus (1 handful) , Shiitake Mushrooms (1 cup) , Garlic (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) until soft, for about 8 minutes. Remove from heat.
Step 3
In a medium-sized mixing bowl combine Ricotta Cheese (1/2 cup) , Grated Parmesan Cheese (1/2 cup) , and Water (2 Tbsp) . Set aside for topping.
Step 4
Roll out the Pizza Dough (10 oz) into a 12-inch pie.
Step 5
Spread the ricotta mixture on the pie. Top with Provolone Cheese (1/2 cup) and Mozzarella Cheese (1/2 cup) . Scatter the sauteed asparagus and mushrooms on top. Lay Smoked Salmon (2 oz) over the pie. Sprinkle with Dried Dill Weed (1 tsp) .
Step 6
Garnish the pie with Arugula (1 handful) and serve. Good job, Pizza Pro!
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Nutrition Per Serving
Calories
1712
% Daily Value*
Fat
86.4 g
111%
Saturated Fat
36.4 g
182%
Trans Fat
0.4 g
--
Cholesterol
202.5 mg
68%
Carbohydrates
158.9 g
58%
Fiber
24.9 g
89%
Sugars
4.4 g
--
Protein
94.8 g
190%
Sodium
3766.1 mg
164%
Vitamin D
1.4 µg
7%
Calcium
1676.4 mg
129%
Iron
11.3 mg
63%
Potassium
933.0 mg
20%
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