Your oven does not need preheating, saving you time and reducing energy costs. Let's start preparing the vegetables!
Extra-Virgin Olive Oil (2 Tbsp)
in frying pan on medium-high heat. Saute
Asparagus (1 handful)
Shiitake Mushrooms (1 cup)
Garlic (1 tsp)
Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
until soft, for about 8 minutes. Remove from heat.
In a medium-sized mixing bowl combine
Ricotta Cheese (1/2 cup)
Grated Parmesan Cheese (1/2 cup)
Water (2 Tbsp)
. Set aside for topping.
Roll out the
Pizza Dough (10 oz)
into a 12-inch pie.
Spread the ricotta mixture on the pie. Top with
Provolone Cheese (1/2 cup)
Mozzarella Cheese (1/2 cup)
. Scatter the sauteed asparagus and mushrooms on top. Lay
Smoked Salmon (2 oz)
over the pie. Sprinkle with
Dried Dill Weed (1 tsp)
Garnish the pie with
Arugula (1 handful)
and serve. Good job, Pizza Pro!