Recipe

15 INGREDIENTS • 7 STEPS • 50MINS

Pizza Bianca

Name: Pizza Bianca
Total time: PT3000.0S
Yield: 1
Ingredients: 10 ounce Pizza Dough; 2 tablespoon Extra-Virgin Olive Oil; 1 handful Asparagus; 1 cup Shiitake Mushroom; 1 teaspoon Garlic; 1/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/2 cup Ricotta Cheese; 1/2 cup Grated Parmesan Cheese; 2 tablespoon Water; 1/2 cup Provolone Cheese; 1/2 cup Mozzarella Cheese; 2 ounce Smoked Salmon; 1 teaspoon Dried Dill Weed; 1 handful Arugula

Pizza Bianca (without baking sensor)

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Pizza Bianca

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Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Pizza Bianca (without baking sensor)

50MINS

Total Time

$10.06

Cost Per Serving

Ingredients

Servings

1

US / Metric

10 oz

Pizza Dough

2 Tbsp

Extra-Virgin Olive Oil

1 handful

Asparagus

1 cup

Sliced Shiitake Mushroom

1 tsp

Minced Garlic

1/4 tsp

Salt

1/4 tsp

Ground Black Pepper

1/2 cup

Ricotta Cheese

1/2 cup

Grated Parmesan Cheese

2 Tbsp

Water

1/2 cup

Shredded Provolone Cheese

1/2 cup

Shredded Mozzarella Cheese

2 oz

Smoked Salmon

1 tsp

Dried Dill Weed

1 handful

Arugula

Nutrition Per Serving

VIEW ALL

Calories

1745

Fat

89.0 g

Protein

93.0 g

Carbs

164.0 g

Add to plan

Pizza Bianca

Save

Sear Nation

My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.

Author's Notes

Serves one 12-inch pie.

Cooking InstructionsHide images

step 1

Preheat oven to 550 degrees F (290 degrees C) with a pizza stone in it. It will take 30-60 minutes to get the stone good and hot.

step 2

Put Extra-Virgin Olive Oil (2 Tbsp) in frying pan on medium-high heat. Saute Asparagus (1 handful), Shiitake Mushroom (1 cup), Garlic (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) until soft, for about 8 minutes. Remove from heat.

step 3

In a medium-sized mixing bowl combine Ricotta Cheese (1/2 cup), Grated Parmesan Cheese (1/2 cup), and Water (2 Tbsp). Set aside for topping.

step 4

Roll out the Pizza Dough (10 oz) into a 12-inch pie.

step 5

Spread the ricotta mixture on the pie. Top with Provolone Cheese (1/2 cup) and Mozzarella Cheese (1/2 cup). Scatter the sauteed asparagus and mushrooms on top. Lay Smoked Salmon (2 oz) over the pie. Sprinkle with Dried Dill Weed (1 tsp).

step 6

Transfer pie to the heated stone in the oven and bake in preheated oven for 12-15 minutes, until crust is well browned.

step 7

Garnish the pie with Arugula (1 handful) and serve. Good job, Pizza Pro!