Confit ( pronounced: con-FEE ) is a cooking technique where food is slow-cooked in liquid. In this case, cherry tomatoes get slow-cooked in a bath of olive oil along with garlic, rosemary, thyme, and salt. The process renders them into soft, luscious little jewels that literally melt in your mouth.
Total Time
3hr
4.8
4 Ratings
Author: Ful-Filled
Servings:
4
Ingredients
•
3
cups
Cherry Tomatoes
•
1/2
cup
Extra-Virgin Olive Oil
•
3
cloves
Garlic
•
3
sprigs
Fresh Rosemary
•
5
sprigs
Fresh Thyme
•
to taste
Sea Salt Flakes
Cooking Instructions
1.
Preheat oven to 250 degrees F (120 degrees C).
2.
Then, fill a baking pan with the Cherry Tomato (1 pound). Add the Extra-Virgin Olive Oil (1/2 cup), Garlic (3 clove), Fresh Rosemary (3 sprig), and Fresh Thyme (5 sprig).
3.
Sprinkle the pan contents generously with Sea Salt Flakes (to taste). Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled.
4.
Let tomatoes cool to room temperature and transfer to a jar, if storing for later.
5.
If serving immediately, let the tomatoes cool to room temperature and then enjoy!
Nutrition Per Serving
CALORIES
275
FAT
27.7 g
PROTEIN
2.2 g
CARBS
7.5 g
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