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Recipes
Vegetable Masala Curry with Basmati Rice
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Recipe

15 INGREDIENTS • 11 STEPS • 50MINS

Vegetable Masala Curry with Basmati Rice

5
9 ratings
No rice cooker, no problem- with this Vegetable Masala Curry with Basmati Rice, just use your microwave. This simple curry dish is packed with rich flavor and healthy for you too!
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Vegetable Masala Curry with Basmati Rice
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Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/collections/microwave-ovens
No rice cooker, no problem- with this Vegetable Masala Curry with Basmati Rice, just use your microwave. This simple curry dish is packed with rich flavor and healthy for you too!
50MINS
Total Time
$2.86
Cost Per Serving
Ingredients
Servings
4
US / Metric
Vegetable Masala Curry
Frozen Green Beans
2/3 cup
Frozen Green Beans
Frozen Carrot
1/2 cup
Frozen Carrot
White Onion
1/2
White Onion, chopped
Garlic
4 cloves
Garlic, chopped
Fresh Ginger
1 in
Fresh Ginger, grated
Canned Chopped Tomatoes
1 can
400 g
Canned Chopped Tomatoes
Cream
2/3 cup
Cream
Butter
1/4 cup
Fresh Cilantro
to taste
Greek Yogurt
to taste
Paprika
to taste
Basmati Rice
Basmati Rice
2 cups
Basmati Rice, washed
Water
3 1/4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
666
Fat
28.4 g
Protein
11.6 g
Carbs
92.4 g
Add to plan
logo
Vegetable Masala Curry with Basmati Rice
Save
author_avatar
Panasonic
Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
https://shop.panasonic.com/collections/microwave-ovens
Cooking InstructionsHide images
step 1
Melt the Butter (1/4 cup) in the microwave for 30 seconds using heat function on P10 or at 1000W).
step 2
Add the Garam Masala (1/4 cup) and cover with a heatproof cover. Microwave for 1 minute using heat function on P10 (or at 1000W) until the spices are toasted.
step 3
Add Garlic (4 cloves) and Fresh Ginger (1 in) into the hot masala spice and butter mixture. Microwave for 1 minute using heat function on P10 (or at 1000W) until the garlic and ginger are fragrant.
step 4
Lay out the Frozen Green Beans (2/3 cup) and Frozen Carrot (1/2 cup) an even layer on a heatproof tray, cover with heatproof plastic wrap and cook for 3 minutes using heat function on P8 (or at 800W).
step 5
Add Cauliflower Florets (1 2/3 cups) to the tray, cover with plastic wrap again, and cook for another 3 minutes using heat function on P8 (or at 800W). Once cooked, drain off all the excess water in the tray.
step 6
Add the White Onion (1/2) into the heatproof tray and then cover with the masala butter mixture and stir to coat the vegetables. Microwave for 15 minutes using the Grill function (or at 1100W) on high heat.
step 7
Empty grilled vegetables and a tin of Canned Chopped Tomatoes (1 can) into a skillet on medium heat. Simmer for 10 minutes, stirring occasionally.
step 8
Add Basmati Rice (2 cups) and Water (3 1/4 cups) into a heatproof bowl. Cover and cook for 5 minutes using heat function P10 (or at 1000W).
step 9
Continue to cook the rice in the microwave using heat function on P10 (or at 1000W) for 8 minutes and let rest for 2 minutes. Fluff the rice, cover, and set aside.
step 10
Put the Cream (2/3 cup) into the microwave for 30 seconds using heat function on P10 (or at 1000W) to warm slightly. Add to the curry and stir until combined.
step 11
Serve the curry with rice, and top with Greek Yogurt (to taste), Paprika (to taste), and Fresh Cilantro (to taste). Cooking results may vary depending on microwave oven use.
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Tags
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Gluten-Free
Comfort Food
Microwave
Healthy
Shellfish-Free
Dinner
Vegetarian
Indian
Rice
Vegetables
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