Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS6 STEPS1HR 20MIN

Pueblo Green Chili

5.0
3 Ratings
Love This Recipe?
256 Saved
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Eat this chili with warmed tortillas on the side or over burritos, enchiladas, tortilla chips, rice or beans. In any way it is delicious. It also tastes wonderful if it cooks slowly in a crock pot, or is rewarmed the next day.

1HR 20MIN

Total Time
Where Your Treasure Is
I’m a career homemaker, and love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
3 Tbsp
Canola Oil
2 lb
Beef , chopped
2 cups
Onions , chopped
2 Tbsp
5 cups
Chicken Broth
2 cups
Small  Tomatoes , chopped
2 cups
Green Chili Pepper , chopped
5 cups
Water
to taste
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
615
FAT
31.4 g
PROTEIN
53.4 g
CARBS
31.9 g

Directions

HIDE IMAGES
Step 1
Brown Beef (2 lb) in Canola Oil (3 Tbsp) in 2-3 batches. I do it in batches to get a better brown, and thus better drippings for the broth. As each batch browns, remove it into a large stock pot.
Step 2
When the last batch of meat is lightly browned, add Onions (2 cups) and brown a little more.
Step 3
Add Butter (2 Tbsp) stir until melted, then add All-Purpose Flour (3/4 cup) to meat and onions, stirring thoroughly.
Step 4
Slowly add Chicken Broth (5 cups) broth to mixture, stirring as you add, and mixing well with flour. Allow to simmer in the broth until the drippings have come off the bottom and into the broth, and it is slightly thickening.
Step 5
Pour into the large stock pot and add Green Chili Pepper (2 cups) , Tomatoes (2 cups) , Water (5 cups) , Salt (to taste) , and Ground Black Pepper (to taste) . Simmer approximately one hour.
Step 6
Serve in bowls topped with cheese and warmed tortillas on the side; or over burritos, enchiladas, tortilla chips, rice or beans.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
256 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
615
% Daily Value*
Fat
31.4 g
40%
Saturated Fat
10.5 g
52%
Trans Fat
0.6 g
--
Cholesterol
178.6 mg
60%
Carbohydrates
31.9 g
12%
Fiber
3.0 g
11%
Sugars
8.7 g
--
Protein
53.4 g
107%
Sodium
1328.6 mg
58%
Vitamin D
0.2 µg
1%
Calcium
121.8 mg
9%
Iron
7.4 mg
41%
Potassium
1321.7 mg
28%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from