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RECIPE
13 INGREDIENTS10 STEPS30min

Gluten-Free Zucchini Chocolate Chunk Muffins

5.0
1 Ratings
These Gluten-Free Zucchini Chocolate Chunk Muffins are loaded with cashew meal, zucchini, rolled oats, and dark chocolate chunks then sweetened with honey!
Gluten-Free Zucchini Chocolate Chunk Muffins Recipe | SideChef
These Gluten-Free Zucchini Chocolate Chunk Muffins are loaded with cashew meal, zucchini, rolled oats, and dark chocolate chunks then sweetened with honey!
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
30min
Total Time
$0.69
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 Tbsp
Coconut Oil
1/4 cup
1 1/3 cups
Oat Flour
1/3 cup
Cashew Meal
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/8 tsp
1 cup
Grated  Zucchini
1
Large Ripe  Banana
1 cup
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Nutrition Per Serving

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CALORIES
213
FAT
7.3 g
PROTEIN
4.5 g
CARBS
34.4 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line the muffin pan with cooking spray.
Step 2
Add Coconut Oil (2 Tbsp) and Honey (1/4 cup) to a small saucepan and heat on low, stirring frequently. Once the oil is melted and the mixture is well combined, remove from heat and let cool for 1-2 minutes.
Step 3
Add Vanilla Extract (1 tsp) to the mixture and stir.
Step 4
Add Oat Flour (1 1/3 cups) , Cashew Meal (1/3 cup) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Ground Cinnamon (1/2 tsp) , and Salt (1/8 tsp) to a large bowl, then whisk to combine.
Step 5
In a small bowl, mash the Banana (1) then add the Zucchini (1 cup) and the coconut oil mixture. Stir to combine.
Step 6
Add banana mixture to a large bowl with the oat and cashew meal mix, and stir until just combined, do not over stir.
Step 7
Add three-quarters of the Dark Chocolate Chips (3/4 cup) to the batter and stir, reserving 1/4 cup to sprinkle on top.
Step 8
Divide batter evenly into 12 greased muffin cups, then sprinkle with Coconut Sugar (1 Tbsp) and the remaining Dark Chocolate Chips (1/4 cup) .
Step 9
Bake for about 18 to 20 minutes. Or until a toothpick inserted in the middle comes out clean.
Step 10
Cool on a wire rack for 5-10 minutes. Serve and enjoy!
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Nutrition Per Serving
Calories
213
% Daily Value*
Fat
7.3 g
9%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.4 g
13%
Fiber
3.7 g
13%
Sugars
12.5 g
--
Protein
4.5 g
9%
Sodium
178.9 mg
8%
Vitamin D
--
--
Calcium
44.9 mg
3%
Iron
1.8 mg
10%
Potassium
182.2 mg
4%
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