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RECIPE
13 INGREDIENTS10 STEPS30MIN

Gluten-Free Zucchini Chocolate Chunk Muffins

5.0
1 Ratings

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Lemons and Basil

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These Gluten Free Zucchini Chocolate Chunk Muffins are loaded with cashew meal, zucchini, rolled oats and dark chocolate chunks, then sweetened with honey!
30MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 Tbsp
Coconut Oil
1/4 cup
1 1/3 cups
Oat Flour
1/3 cup
Cashew Meal
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/8 tsp
1 cup
Zucchini , grated
1
Large  Banana

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Nutrition Per Serving

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CALORIES
639
FAT
21.9 g
PROTEIN
13.6 g
CARBS
103.3 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Line the muffin pan with cooking spray. Add Coconut Oil (2 tablespoon) and Honey (1/4 cup) to small saucepan and heat on low, stirring frequently. Once the oil is melted, remove from heat and let it cool for a minute.
Step 3
Add Vanilla Extract (1 teaspoon) to the mixture and stir.
Step 4
Add Oat Flour (1 1/3 cup), Cashew Meal (1/3 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Ground Cinnamon (1/2 teaspoon), and Salt (1/8 teaspoon) to a large bowl, then whisk to combine.
Step 5
In a small bowl, mash the Banana (1) then add the Zucchini (1 cup) and the coconut oil mixture. Stir to combine.
Step 6
Add banana mixture to a large bowl with the oat and cashew meal mix, and stir until just combined, do not over stir.
Step 7
Add the three quarters of the Dark Chocolate Chips (3/4 cup) to the batter and stir.
Step 8
Divide batter evenly into twelve greased muffin cups, then sprinkle the remaining Dark Chocolate Chips (1/4 cup) and the Coconut Sugar (1 tablespoon).
Step 9
Bake for about 18 to 20 minutes. Or until a toothpick inserted in the middle comes out clean.
Step 10
Cool on wire rack for 5 to 10 minutes. Serve and enjoy!

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Nutrition Per Serving
Calories
639
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
9.5 g
48%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
103.3 g
38%
Fiber
11.1 g
40%
Sugars
37.5 g
--
Protein
13.6 g
27%
Sodium
536.7 mg
23%
Vitamin D
--
--
Calcium
134.6 mg
10%
Iron
5.5 mg
31%
Potassium
546.7 mg
12%
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