Preheat oven to 375 degrees F (190 degrees C).
Line the muffin pan with cooking spray. Add Coconut Oil (2 tablespoon) and Honey (1/4 cup) to small saucepan and heat on low, stirring frequently. Once the oil is melted, remove from heat and let it cool for a minute.
Add Vanilla Extract (1 teaspoon) to the mixture and stir.
Add Oat Flour (1 1/3 cup), Cashew Meal (1/3 cup), Baking Powder (1 teaspoon), Baking Soda (1 teaspoon), Ground Cinnamon (1/2 teaspoon), and Salt (1/8 teaspoon) to a large bowl, then whisk to combine.
In a small bowl, mash the Banana (1) then add the Zucchini (1 cup) and the coconut oil mixture. Stir to combine.
Add banana mixture to a large bowl with the oat and cashew meal mix, and stir until just combined, do not over stir.
Add the three quarters of the Dark Chocolate Chips (3/4 cup) to the batter and stir.
Divide batter evenly into twelve greased muffin cups, then sprinkle the remaining Dark Chocolate Chips (1/4 cup) and the Coconut Sugar (1 tablespoon).
Bake for about 18 to 20 minutes. Or until a toothpick inserted in the middle comes out clean.
Cool on wire rack for 5 to 10 minutes. Serve and enjoy!