Preheat oven to 375 degrees F (190 degrees C). Line the muffin pan with cooking spray.
Coconut Oil (2 Tbsp)
Honey (1/4 cup)
to a small saucepan and heat on low, stirring frequently. Once the oil is melted and the mixture is well combined, remove from heat and let cool for 1-2 minutes.
Vanilla Extract (1 tsp)
to the mixture and stir.
Oat Flour (1 1/3 cups)
Cashew Meal (1/3 cup)
Baking Powder (1 tsp)
Baking Soda (1 tsp)
Ground Cinnamon (1/2 tsp)
Salt (1/8 tsp)
to a large bowl, then whisk to combine.
In a small bowl, mash the
then add the
Zucchini (1 cup)
and the coconut oil mixture. Stir to combine.
Add banana mixture to a large bowl with the oat and cashew meal mix, and stir until just combined, do not over stir.
Add three-quarters of the
Dark Chocolate Chips (3/4 cup)
to the batter and stir, reserving 1/4 cup to sprinkle on top.
Divide batter evenly into 12 greased muffin cups, then sprinkle with
Coconut Sugar (1 Tbsp)
and the remaining
Dark Chocolate Chips (1/4 cup)
Bake for about 18 to 20 minutes. Or until a toothpick inserted in the middle comes out clean.
Cool on a wire rack for 5-10 minutes. Serve and enjoy!