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RECIPE
15 INGREDIENTS6 STEPS21MIN

Game Day Pizza with Pepperoni and Sausage

5.0
1 Ratings

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Lemons and Basil

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Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
21MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Active Dry Yeast
1 cup
Warm  Water
105-115 degrees F
1 tsp
2 Tbsp
1/2 cup
Ground Flaxseed
2 1/3 cups
Pasta Sauce
1/2 tsp
1/2 tsp
Italian Seasoning
1 pckg
Pepperoni Slices
to taste
or Turkey Pepperoni
to taste
Onions
2 cups
Mild Cheddar and Monterey Jack Cheese Blend
to taste

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Nutrition Per Serving

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CALORIES
923
FAT
59.5 g
PROTEIN
38.3 g
CARBS
66.2 g

Cooking Instructions

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Step 1
Dissolve Active Dry Yeast (2 1/4 teaspoon) in Water (1 cup). Stir in the Olive Oil (2 tablespoon), Salt (1 teaspoon), Whole Wheat Flour (2 cup) and Ground Flaxseed (1/2 cup).
Step 2
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
Step 3
Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
Step 4
Load the toppings for the pizza, including but limited to the Pasta Sauce (24 ounce), Mild Cheddar and Monterey Jack Cheese Blend (2 cup), Pepperoni Slice (1 package), Sausage (to taste), Onion (to taste) and Bell Pepper (to taste), Italian Seasoning (1/2 teaspoon) and Fresh Basil (1/2 teaspoon).
Step 5
Sprinkle Fresh Parsley (1/2 teaspoon) on top of the pizza and return the pizza to the for another 8 to 10 minutes or until the cheese is melted.
Step 6
Remove the pizza from the oven and let it cool.

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Nutrition Per Serving
Calories
923
% Daily Value*
Fat
59.5 g
76%
Saturated Fat
23.0 g
115%
Trans Fat
0.7 g
--
Cholesterol
111.5 mg
37%
Carbohydrates
66.2 g
24%
Fiber
14.1 g
50%
Sugars
10.5 g
--
Protein
38.3 g
77%
Sodium
2401.9 mg
104%
Vitamin D
0.6 µg
3%
Calcium
579.3 mg
45%
Iron
5.3 mg
29%
Potassium
869.4 mg
18%
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