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SideChef
Recipes
Lunch
Game Day Pizza with Pepperoni and Sausage
Recipe

15 INGREDIENTS • 6 STEPS • 21MINS

Game Day Pizza with Pepperoni and Sausage

5
1 rating
Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
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Game Day Pizza with Pepperoni and Sausage
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
21MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
4
US / Metric
Active Dry Yeast
1/2 Tbsp
Active Dry Yeast
Water
1 cup
Warm Water
105-115 degrees F
Salt
1 tsp
Salt
Olive Oil
2 Tbsp
Olive Oil
Whole Wheat Flour
2 cups
Whole Wheat Flour
Ground Flaxseed
1/2 cup
Ground Flaxseed
Pasta Sauce
2 1/3 cups
Pasta Sauce
Fresh Basil
1/2 tsp
Fresh Basil
Italian Seasoning
1/2 tsp
Italian Seasoning
Fresh Parsley
1/2 tsp
Fresh Parsley
Pepperoni Slice
1 pckg
Pepperoni Slice
Sausage
to taste
Sausages
or Turkey Pepperoni
Onion
to taste
Onions
Mild Cheddar and Monterey Jack Cheese Blend
2 cups
Mild Cheddar and Monterey Jack Cheese Blend
Bell Pepper
to taste
Bell Peppers
Nutrition Per Serving
VIEW ALL
Calories
923
Fat
59.5 g
Protein
38.3 g
Carbs
66.2 g
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Game Day Pizza with Pepperoni and Sausage
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Dissolve Active Dry Yeast (1/2 Tbsp) in Water (1 cup). Stir in the Olive Oil (2 Tbsp), Salt (1 tsp), Whole Wheat Flour (2 cups) and Ground Flaxseed (1/2 cup).
step 2
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
step 3
Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
step 3 Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
step 4
Load the toppings for the pizza, including but limited to the Pasta Sauce (2 1/3 cups), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Pepperoni Slice (1 pckg), Sausages (to taste), Onions (to taste) and Bell Peppers (to taste), Italian Seasoning (1/2 tsp) and Fresh Basil (1/2 tsp).
step 4 Load the toppings for the pizza, including but limited to the Pasta Sauce (2 1/3 cups), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Pepperoni Slice (1 pckg), Sausages (to taste), Onions (to taste) and Bell Peppers (to taste), Italian Seasoning (1/2 tsp) and Fresh Basil (1/2 tsp).
step 5
Sprinkle Fresh Parsley (1/2 tsp) on top of the pizza and return the pizza to the for another 8 to 10 minutes or until the cheese is melted.
step 6
Remove the pizza from the oven and let it cool.
step 6 Remove the pizza from the oven and let it cool.
Tags
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Lunch
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Italian
Pizza
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