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SideChef
Recipes
Comfort Food
Game Day Pizza with Pepperoni and Sausage

15 INGREDIENTS • 6 STEPS • 21MINS

Game Day Pizza with Pepperoni and Sausage

Recipe
5.0
1 rating
Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
21MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
4
us / metric
Active Dry Yeast
2 tsp
Active Dry Yeast
Water
1 cup
Warm Water
105-115 degrees F
Salt
1 tsp
Salt
Olive Oil
2 Tbsp
Olive Oil
Whole Wheat Flour
2 cups
Whole Wheat Flour
Ground Flaxseed
1/2 cup
Ground Flaxseed
Pasta Sauce
2 1/3 cups
Pasta Sauce
Fresh Basil
as needed
Fresh Basil
Italian Seasoning
as needed
Italian Seasoning
Fresh Parsley
as needed
Fresh Parsley
Pepperoni Slice
1 pckg
Pepperoni Slice
Sausage
to taste
Sausages
or Turkey Pepperoni
Onion
to taste
Onions
Mild Cheddar and Monterey Jack Cheese Blend
2 cups
Mild Cheddar and Monterey Jack Cheese Blend
Bell Pepper
to taste
Bell Peppers
Nutrition Per Serving
VIEW ALL
Calories
923
Fat
59.5 g
Protein
38.3 g
Carbs
66.2 g
Love This Recipe?
Add to plan
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Game Day Pizza with Pepperoni and Sausage
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Dissolve Active Dry Yeast (2 tsp) in Water (1 cup). Stir in the Olive Oil (2 Tbsp), Salt (1 tsp), Whole Wheat Flour (2 cups) and Ground Flaxseed (1/2 cup).
step 2
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
step 3
Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
step 3 Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
step 4
Load the toppings for the pizza, including but limited to the Pasta Sauce (2 1/3 cups), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Pepperoni Slice (1 pckg), Sausages (to taste), Onions (to taste) and Bell Peppers (to taste), Italian Seasoning (as needed) and Fresh Basil (as needed).
step 4 Load the toppings for the pizza, including but limited to the Pasta Sauce (2 1/3 cups), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Pepperoni Slice (1 pckg), Sausages (to taste), Onions (to taste) and Bell Peppers (to taste), Italian Seasoning (as needed) and Fresh Basil (as needed).
step 5
Sprinkle Fresh Parsley (as needed) on top of the pizza and return the pizza to the for another 8 to 10 minutes or until the cheese is melted.
step 6
Remove the pizza from the oven and let it cool.
step 6 Remove the pizza from the oven and let it cool.
Tags
Comfort Food
Lunch
Snack
Shellfish-Free
Dinner
Pork
Game Day
Italian
Pizza
Vegetables
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