Cooking Instructions
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Step 1
Dissolve
Active Dry Yeast (1/2 Tbsp)
in
Water (1 cup)
. Stir in the
Olive Oil (2 Tbsp)
,
Salt (1 tsp)
,
Whole Wheat Flour (2 cups)
and
Ground Flaxseed (1/2 cup)
.
Step 2
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
Step 3
Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
Step 4
Load the toppings for the pizza, including but limited to the
Pasta Sauce (2 1/3 cups)
,
Mild Cheddar and Monterey Jack Cheese Blend (2 cups)
,
Pepperoni Slices (1 pckg)
,
Sausages (to taste)
,
Onions (to taste)
and
Bell Peppers (to taste)
,
Italian Seasoning (1/2 tsp)
and
Fresh Basil (1/2 tsp)
.
Step 5
Sprinkle
Fresh Parsley (1/2 tsp)
on top of the pizza and return the pizza to the for another 8 to 10 minutes or until the cheese is melted.
Step 6
Remove the pizza from the oven and let it cool.
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