Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Game Day Pizza with Pepperoni and Sausage
Recipe

15 INGREDIENTS • 6 STEPS • 21MINS

Game Day Pizza with Pepperoni and Sausage

5.0
1 rating
Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
Add to plan
logo
Game Day Pizza with Pepperoni and Sausage
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
21MINS
Total Time
$2.18
Cost Per Serving
Ingredients
Servings
4
US / Metric
Active Dry Yeast
1/2 Tbsp
Active Dry Yeast
Water
1 cup
Warm Water
105-115 degrees F
Salt
1 tsp
Olive Oil
2 Tbsp
Ground Flaxseed
1/2 cup
Ground Flaxseed
Pasta Sauce
2 1/3 cups
Pasta Sauce
Fresh Basil
1/2 tsp
Italian Seasoning
1/2 tsp
Italian Seasoning
Pepperoni Slice
1 pckg
Pepperoni Slice
Sausage
to taste
Sausages
or Turkey Pepperoni
Onion
to taste
Onions
Mild Cheddar and Monterey Jack Cheese Blend
2 cups
Mild Cheddar and Monterey Jack Cheese Blend
Bell Pepper
to taste
Nutrition Per Serving
VIEW ALL
Calories
923
Fat
59.5 g
Protein
38.3 g
Carbs
66.2 g
Add to plan
logo
Game Day Pizza with Pepperoni and Sausage
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Dissolve Active Dry Yeast (1/2 Tbsp) in Water (1 cup). Stir in the Olive Oil (2 Tbsp), Salt (1 tsp), Whole Wheat Flour (2 cups) and Ground Flaxseed (1/2 cup).
step 2
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
step 3
Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
step 3 Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
step 4
Load the toppings for the pizza, including but limited to the Pasta Sauce (2 1/3 cups), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Pepperoni Slice (1 pckg), Sausages (to taste), Onions (to taste) and Bell Peppers (to taste), Italian Seasoning (1/2 tsp) and Fresh Basil (1/2 tsp).
step 4 Load the toppings for the pizza, including but limited to the Pasta Sauce (2 1/3 cups), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Pepperoni Slice (1 pckg), Sausages (to taste), Onions (to taste) and Bell Peppers (to taste), Italian Seasoning (1/2 tsp) and Fresh Basil (1/2 tsp).
step 5
Sprinkle Fresh Parsley (1/2 tsp) on top of the pizza and return the pizza to the for another 8 to 10 minutes or until the cheese is melted.
step 6
Remove the pizza from the oven and let it cool.
step 6 Remove the pizza from the oven and let it cool.
Tags
view more tags
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Italian
Pizza
0 Saved
top