Homemade pizza, no preservative or MSG! One recipe from Mom, the other from the Cuisinart Breadmaker's recipe guide! NO need to order pizza, make you're own!
Total Time
21min
5.0
1 Rating
Author: Lemons and Basil
Servings:
4
Ingredients
•
2
tsp
Active Dry Yeast
•
1
cup
Warm
Water
•
1
tsp
Salt
•
2
Tbsp
Olive Oil
•
2
cups
Whole Wheat Flour
•
1/2
cup
Ground Flaxseed
•
2 1/3
cups
Pasta Sauce
•
as needed
Fresh Basil
•
as needed
Italian Seasoning
•
as needed
Fresh Parsley
•
1
pckg
Pepperoni Slices
•
to taste
Sausages
or Turkey Pepperoni
•
to taste
Onions
•
2
cups
Mild Cheddar and Monterey Jack Cheese Blend
•
to taste
Bell Peppers
Cooking Instructions
1.
Dissolve Active Dry Yeast (2 tsp) in Water (1 cup). Stir in the Olive Oil (2 Tbsp), Salt (1 tsp), Whole Wheat Flour (2 cups) and Ground Flaxseed (1/2 cup).
2.
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
3.
Pre-bake the crust for about 8 to 10 minutes at 400 degrees F (200 degrees C).
4.
Load the toppings for the pizza, including but limited to the Pasta Sauce (2 1/3 cups), Mild Cheddar and Monterey Jack Cheese Blend (2 cups), Pepperoni Slices (1 pckg), Sausages (to taste), Onions (to taste) and Bell Peppers (to taste), Italian Seasoning (as needed) and Fresh Basil (as needed).
5.
Sprinkle Fresh Parsley (as needed) on top of the pizza and return the pizza to the for another 8 to 10 minutes or until the cheese is melted.
6.
Remove the pizza from the oven and let it cool.
Nutrition Per Serving
CALORIES
923
FAT
59.5 g
PROTEIN
38.3 g
CARBS
66.2 g
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