Cooking Instructions
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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Dissolve
Active Dry Yeast (1/2 Tbsp)
in
Water (1 cup)
. Stir in
Olive Oil (2 Tbsp)
,
Salt (1 tsp)
, and
Whole Wheat Flour (2 cups)
,
Ground Flaxseed (1/2 cup)
.
Step 3
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
Step 4
Pre-bake the crust for 8 to 10 minutes in the preheated oven.
Step 5
Take the crust out and add the
Alfredo Sauce (1 2/3 cups)
and
Mozzarella Cheese (to taste)
.
Step 6
Now add any toppings you want, like
Tomatoes (to taste)
,
Mushrooms (to taste)
,
Onions (to taste)
,
Bell Peppers (to taste)
,
Fresh Parsley (to taste)
,
Italian Seasoning (to taste)
, and
Fresh Basil (to taste)
.
Step 7
Bake for another 8 to 10 minutes or until cooked through and all toppings hot and melted.
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