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RECIPE
15 INGREDIENTS7 STEPS30MIN

Alfredo and Veggie Game Day Pizza

5.0
3 Ratings

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Lemons and Basil

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Homemade pizza, no preservatives or MSG! (Plus, you can add all the toppings you want). Win/win!
30MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2 Tbsp
Active Dry Yeast
1 cup
Warm  Water
1 tsp
2 Tbsp
1/2 cup
Ground Flaxseed
1 2/3 cups
Alfredo Sauce

Toppings

to taste
Italian Seasoning
to taste
to taste
Fresh Basil , chopped
to taste
Onions , sliced
to taste
Tomatoes , sliced
to taste
Mushrooms , sliced
to taste
Bell Peppers , sliced

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Nutrition Per Serving

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CALORIES
531
FAT
28.9 g
PROTEIN
16.4 g
CARBS
58.5 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Dissolve Active Dry Yeast (2 1/4 teaspoon) in Water (1 cup). Stir in Olive Oil (2 tablespoon), Salt (1 teaspoon), and Whole Wheat Flour (2 cup), Ground Flaxseed (1/2 cup).
Step 3
Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.
Step 4
Pre-bake the crust for 8 to 10 minutes in the preheated oven.
Step 5
Take the crust out and add the Alfredo Sauce (15 ounce) and Mozzarella Cheese (to taste).
Step 6
Now add any toppings you want, like Tomato (to taste), Mushroom (to taste), Onion (to taste), Bell Pepper (to taste), Fresh Parsley (to taste), Italian Seasoning (to taste), and Fresh Basil (to taste).
Step 7
Bake for another 8 to 10 minutes or until cooked through and all toppings hot and melted.

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Nutrition Per Serving
Calories
531
% Daily Value*
Fat
28.9 g
37%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
42.5 mg
14%
Carbohydrates
58.5 g
21%
Fiber
11.8 g
42%
Sugars
5.5 g
--
Protein
16.4 g
33%
Sodium
1091.6 mg
47%
Vitamin D
--
--
Calcium
165.4 mg
13%
Iron
3.8 mg
21%
Potassium
207.7 mg
4%
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