Recipe Image

Servings:

Alfredo and Veggie Game Day Pizza

Homemade pizza, no preservatives or MSG! (Plus, you can add all the toppings you want). Win/win!

Total Time

30min

5.0

3 Ratings

Author: Lemons and Basil

Servings:

Ingredients

•

2 tsp

Active Dry Yeast

•

1 cup

Warm Water

•

1 tsp

Salt

•

2 Tbsp

Olive Oil

•

2 cups

Whole Wheat Flour

•

1/2 cup

Ground Flaxseed

•

1 2/3 cups

Alfredo Sauce

•

to taste

Mozzarella Cheese

Toppings

•

to taste

Italian Seasoning

•

to taste

Fresh Parsley

•

to taste

Fresh Basil , chopped

•

to taste

Onions , sliced

•

to taste

Tomatoes , sliced

•

to taste

Mushrooms , sliced

•

to taste

Bell Peppers , sliced

Cooking Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Dissolve Active Dry Yeast (2 tsp) in Water (1 cup) . Stir in Olive Oil (2 Tbsp) , Salt (1 tsp) , and Whole Wheat Flour (2 cups) , Ground Flaxseed (1/2 cup) .

Beat vigorously 20 strokes, then knead about 20 times. Let it set for about 5 minutes.

Pre-bake the crust for 8 to 10 minutes in the preheated oven.

Take the crust out and add the Alfredo Sauce (1 2/3 cups) and Mozzarella Cheese (to taste) .

Now add any toppings you want, like Tomatoes (to taste) , Mushrooms (to taste) , Onions (to taste) , Bell Peppers (to taste) , Fresh Parsley (to taste) , Italian Seasoning (to taste) , and Fresh Basil (to taste) .

Bake for another 8 to 10 minutes or until cooked through and all toppings hot and melted.

Nutrition Per Serving

CALORIES

531

FAT

28.9 g

PROTEIN

16.4 g

CARBS

58.5 g