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RECIPE
18 INGREDIENTS13 STEPS50MIN

Reese's Puffs with Chocolate Cake

4.0
1 Ratings

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This Reese’s Puffs Chocolate Cake with Chocolate Peanut Butter Frosting is a simple, but a decadent cake that’s perfect for any occasion!
50MIN
Total Time

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

Cake

1
Egg , beaten
1 cup
Buttermilk
2/3 cup
Vegetable Oil
1 3/4 cups
1/2 cup
Unsweetened Cocoa Powder
1 Tbsp
Baking Soda
1 tsp
1 cup
Coffee , freshly brewed
to taste
Reese's Puffs Cereal
to taste
Chocolate Syrup
to taste
Caramel Syrup

Chocolate Peanut Butter Frosting

1/2 cup
2 cups
Semi-Sweet Chocolate Chips
1 tsp
Coffee , freshly brewed
1/2 cup
Creamy Peanut Butter

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Nutrition Per Serving

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CALORIES
1082
FAT
51.2 g
PROTEIN
17.5 g
CARBS
153.6 g

Cooking Instructions

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Step 1
For the cake, preheat oven to 350 degrees F (180 degrees C). Spray two 9-inch round cake pans with non-stick cooking spray.
Step 2
In a large bowl, combine Egg (1), Buttermilk (1 cup) and Vegetable Oil (2/3 cup).

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Nutrition Per Serving
Calories
1082
% Daily Value*
Fat
51.2 g
66%
Saturated Fat
30.9 g
154%
Trans Fat
0.0 g
--
Cholesterol
50.2 mg
17%
Carbohydrates
153.6 g
56%
Fiber
7.0 g
25%
Sugars
96.4 g
--
Protein
17.5 g
35%
Sodium
914.5 mg
40%
Vitamin D
0.5 µg
2%
Calcium
115.8 mg
9%
Iron
5.2 mg
29%
Potassium
1250.3 mg
27%
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