Dark Chocolate and Cherry Breakfast Cookies

Breakfast Cookies are a great on the go snack for mornings when you're pressed for time. These delicious, whole grain-packed Dark Chocolate and Cherry Breakfast Cookies are made using our Tart Cherry and Lemon Pinole - a bright fresh flavor with an extra kick of health-boosting superfoods.

Total Time

30min

4.0

1 Rating

Author: Purely Pinole

Servings:

Ingredients

•

2 cups

Old Fashioned Rolled Oats

•

1 cup

Purely Pinole® Tart Cherry and Lemon Power Breakfast

•

2 tsp

Ground Cinnamon

•

1 tsp

Baking Powder

•

1/2 cup

Dark Chocolate Chips , chopped

•

1/2 cup

Creamy Natural Peanut Butter

•

1/3 cup

Cherry Jam

•

4 Tbsp

Maple Syrup

•

Egg

Cooking Instructions

Preheat the oven to 350 degrees F (180 degrees C). Measure out all your ingredients.

Add Old Fashioned Rolled Oats (2 cups) , Purely Pinole® Tart Cherry and Lemon Power Breakfast (1 cup) , Ground Cinnamon (2 tsp) , Baking Powder (1 tsp) , and Dark Chocolate Chips (1/2 cup) in your food processor and pulse until just combined.

Add Creamy Natural Peanut Butter (1/2 cup) , Cherry Jam (1/3 cup) , Maple Syrup (4 Tbsp) , and Egg (1) . Pulse until just combined.

Roll tablespoon-size balls of mixture with your hands and place on a lined baking tray.

Press down gently on the dough balls to flatten slightly.

Bake for between 10 to 15 minutes, until lightly golden and cracked. Transfer to a wire cooling rack. Serve and enjoy!

Nutrition Per Serving

CALORIES

222

FAT

9.2 g

PROTEIN

6.3 g

CARBS

30.4 g