Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
14 INGREDIENTS15 STEPS30MIN

Hanger Steak Salad with Hearts of Palm

4.0
2 Ratings

Love This Recipe?

127 Saved

Chef'd

Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
No one likes boring salads. Well good news is this salad that is far from boring. It’s a great way to have your steak while knowing you are preparing something that is healthy and full of flavorful with each bite enticing you to experience the next. - Ben Ford.
30MIN
Total Time

Chef'd

Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/3 cup
Pimiento Peppers
1
Shallot
1/2 cup
Hearts of Palm
3 1/2 Tbsp
Marcona Almonds
2
Hanger Steak
1
Red Fresno Chili Pepper
1 Tbsp
Balsamic Vinegar
5 2/3 cups
8 cloves
1/4 cup
Shaved Parmesan Cheese
1 tsp
1/3 cup

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1148
FAT
60.3 g
PROTEIN
118.0 g
CARBS
41.7 g

Cooking Instructions

HIDE IMAGES
Step 1
Slice the Garlic (8 clove) thinly lengthwise; hold.
Step 2
Mince half the Shallot (1); place in a small bowl.
Step 3
Juice the Lemon (1) into another small bowl; discard seeds; hold.
Step 4
Remove and discard the stem and the seeds from the Red Fresno Chili Pepper (1). Slice the chili into thin strips. Place in a medium bowl.
Step 5
Strain the Hearts of Palm (4 ounce) and discard the liquid. Cut into 1/2 inch pieces and add to the bowl with the chilies.
Step 6
Pat dry only half of the Pimiento Pepper (2 ounce) using paper towels and add them to the bowl with the hearts of palm mixture.
Step 7
Chop the Marcona Almonds (1 ounce) into coarse pieces and set aside for garnish.
Step 8
Pat the Hanger Steak (2) dry with paper towels. Season both sides of each steak with Salt (1/2 teaspoon) and Ground Black Pepper (1/2 teaspoon).
Step 9
Heat Olive Oil (1 tablespoon) in a large sauté pan over medium-high heat. When hot, add the steaks and brown them evenly, 3 minutes on each side.
Step 10
Turn them over and cook for an additional 1 to 2 minutes. Transfer to a plate; let rest. Add or subtract 1 to 2 minutes for more or less doneness.
Step 11
In a small sauté pan, heat Olive Oil (2 tablespoon) on medium-high heat. When hot, add the sliced garlic, stir and turn off the heat. Cook for 1 minute until golden brown. Remove the garlic from the pan and place on paper towels; hold.
Step 12
Add lemon juice and Salt (1/4 teaspoon) to the bowl with the shallots. Whisk in Olive Oil (2 tablespoon) and the Balsamic Vinegar (1 tablespoon). Season with Salt (1/4 teaspoon) and Ground Black Pepper (1/4 teaspoon).
Step 13
Add the Arugula (4 ounce) to the bowl with the hearts of palm mixture and gently toss. Drizzle the salad with 1/2 the dressing and toss gently to coat.
Step 14
Cut the steaks into 1/4 inch slices. Divide the salad evenly between the center of two plates.
Step 15
Arrange the steak slices on top of the salad. Garnish with chopped almonds, the garlic chips and Shaved Parmesan Cheese (1 ounce). Drizzle the remaining dressing over the salads. Serve and enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
127 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1148
% Daily Value*
Fat
60.3 g
77%
Saturated Fat
12.9 g
64%
Trans Fat
0.5 g
--
Cholesterol
257.6 mg
86%
Carbohydrates
41.7 g
15%
Fiber
8.4 g
30%
Sugars
16.6 g
--
Protein
118.0 g
236%
Sodium
2004.5 mg
87%
Vitamin D
--
--
Calcium
461.7 mg
36%
Iron
12.0 mg
67%
Potassium
3094.4 mg
66%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from