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13 INGREDIENTS •7 STEPS •25min

Crunchy Green Beans with Orange Miso Sauce

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2 Ratings

These crunchy green beans with orange miso sauce is a healthy recipe packed with flavor!

Crunchy Green Beans with Orange Miso Sauce Recipe | SideChef

These crunchy green beans with orange miso sauce is a healthy recipe packed with flavor!

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

25min

Total Time

$0.42

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4 cup

Green Beans

1 Tbsp

Olive Oil

1 tsp

Garlic , minced

1 tsp

Fresh Ginger , minced

1/4 cup

Low-Sodium Chicken Broth

or Vegetable Broth

1/2 Tbsp

Yellow Miso Paste

1/2

Orange , zested, juiced

2 Tbsp of juice and zest as needed

2 Tbsp

Panko Breadcrumbs

1/2 cup

Red Cabbage , thinly sliced

1/2 tsp

Sesame Seeds

1/4 cup

Fresh Cilantro

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

FAT

3.9 g

PROTEIN

1.3 g

CARBS

3.6 g

Cooking Instructions

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4.0

2 Ratings

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Nutrition Per Serving

Calories

% Daily Value*

Fat

3.9 g

Saturated Fat

0.6 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

3.6 g

Fiber

0.7 g

Sugars

0.9 g

Protein

1.3 g

Sodium

119.2 mg

Vitamin D

Calcium

18.8 mg

Iron

0.3 mg

Potassium

64.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Crunchy Green Beans with Orange Miso Sauce

Ingredients

Nutrition Per Serving

Cooking Instructions

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