Cooking Instructions
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Step 1
Cook
Farro (1/2 cup)
according to directions on package and set aside.
Step 2
While farro is cooking, wash and prep vegetables.
Step 3
Slice
Yellow Squash (2)
,
Zucchini (1)
and
Cherry Tomatoes (1/2 cup)
. Add sliced squash and zucchini to medium pan.
Step 4
Combine
Extra-Virgin Olive Oil (1 Tbsp)
,
Ground Black Pepper (1/4 tsp)
,
Balsamic Vinegar (1/2 tsp)
,
Maple Syrup (1 Tbsp)
,
Lemon Pepper (1/4 tsp)
,
Onion Powder (1/2 tsp)
,
Garlic Salt (1/4 tsp)
,
Fresh Oregano (3/4 tsp)
, and
Fresh Parsley (1/2 tsp)
.
Step 5
Add to small bowl and stir with fork until well combined. Pour dressing mixture over the sliced squash and zucchini and cook over medium heat for approximately 5 minutes, stirring frequently.
Step 6
After the first 5 minutes, add
Green Chili Pepper (2 Tbsp)
and cherry tomatoes to pan with veggies, and cook additional 4-5 minutes or until cooked to your preference.
Step 7
Once farro has cooked, divide evenly between two bowls, then dish out the cooked veggies and top with
Feta Cheese (2 Tbsp)
.
Step 8
Using the same pan as you used to cook the veggies, coat with a light layer of
Coconut Oil Cooking Spray (as needed)
and add
Eggs (2)
to the pan. Cook over medium heat for approximately 3 minutes.
Step 9
Flip and cook another 1-2 minutes, or according to your preference. Serve and enjoy!
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