Just a small amount of this delicious tapenade delivers a lot of flavor. Rich, savory and aromatic, it is excellent on pizza, focaccia, sandwiches and pasta.
Total Time
10min
5.0
2 Ratings
Author: Curious Fig
Servings:
2
Ingredients
•
1/2
cup
Kalamata Olives
•
4
Tbsp
Green Olives
•
4
Tbsp
Beldi Olives
or black olives
•
4
Tbsp
Roasted Tomatoes
•
2
cloves
Garlic
•
1
Lemon
, freshly squeezed
•
2
Tbsp
Fresh Parsley
•
1
Tbsp
Fresh Oregano
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
Tbsp
Olive Oil
Cooking Instructions
1.
Prepare your ingredients: measure the Kalamata Olives (1/2 cup), Green Olives (4 Tbsp), Beldi Olives (4 Tbsp), and Roasted Tomatoes (4 Tbsp) and peel the Garlic (2 cloves).
2.
Pull the leaves from the stems of the Fresh Parsley (2 Tbsp) and Fresh Oregano (1 Tbsp).
3.
Combine the olives, tomatoes, garlic, parsley, oregano, juice from Lemon (1), Salt (to taste), Ground Black Pepper (to taste), and Olive Oil (2 Tbsp) in a food processor.
4.
Process to combine until slightly chunky, scraping down the sides of the bowl as needed. Serve at room temperature.
Nutrition Per Serving
CALORIES
302
FAT
28.3 g
PROTEIN
0.2 g
CARBS
9.5 g
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