Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Zucchini Spaghetti with Lentil Marinara is the perfect dish to use up the last of those lingering zucchini in your fridge. Lightened up in calories, but definitely not lacking in flavor!
50MINS
$4.12
Ingredients
Servings
2
2
1/2 cup
Lentils
2 1/4 cups
Tomatoes, diced
1/3 cup
Tomato Paste
1/4
Medium Red Onion
2 cloves
1 tsp
1 tsp
1 Tbsp
Spaghetti Seasoning
as needed
Crushed Red Pepper Flakes
2 Tbsp
to taste
Fresh Basil, chopped
to taste
Nutrition Per Serving
VIEW ALL
Calories
287
Fat
2.4 g
Protein
17.3 g
Carbs
50.4 g