This Zucchini Spaghetti with Lentil Marinara is the perfect dish to use up the last of those lingering zucchini in your fridge. Lightened up in calories, but definitely not lacking in flavor!

Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
50MINS
Total Time
$4.12
Cost Per Serving
Ingredients
Servings
2
us / metric

1/2 cup
Lentils

1/3 cup
Tomato Paste

1 Tbsp
Spaghetti Seasoning

1/8 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
287
Fat
2.4 g
Protein
17.3 g
Carbs
50.4 g