Reypenaer Fondue

8 INGREDIENTS • 7 STEPS • 20MINS

Reypenaer Fondue

Recipe

5.0

2 ratings

This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.

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Reypenaer Fondue

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This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.

Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

20MINS

Total Time

$2.23

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

12 Month Reypenaer Gouda

1 Tbsp

All-Purpose Flour

1 clove

3/4 cup

Chardonnay

1 Tbsp

1 loaf

French Bread

2

Granny Smith Apples

to taste

Crudites

optional

Nutrition Per Serving

VIEW ALL

Calories

249

Fat

15.6 g

Protein

14.4 g

Carbs

4.2 g

Love This Recipe?

Reypenaer Fondue

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Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!

Cooking Instructions

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step 1

Grate 12 Month Reypenaer Gouda (2 cups) and mix with All-Purpose Flour (1 Tbsp) in a bowl.

step 1 Grate 12 Month Reypenaer Gouda (2 cups) and mix with All-Purpose Flour (1 Tbsp) in a bowl.

step 2

Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.

step 2 Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.

step 3

Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.

step 3 Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.

step 4

Slowly add the cheese mixture, whisking as it melts.

step 4 Slowly add the cheese mixture, whisking as it melts.

step 5

When smooth, stir in the Apple Juice (1 Tbsp) and let cook until reduced slightly.

step 5 When smooth, stir in the Apple Juice (1 Tbsp) and let cook until reduced slightly.

step 6

While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apples (2).

step 6 While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apples (2).

step 7

Serve immediately with bread, apples, and Crudites (to taste) if desired.

step 7 Serve immediately with bread, apples, and Crudites (to taste) if desired.

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