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Reypenaer Fondue
Recipe

8 INGREDIENTS • 7 STEPS • 20MINS

Reypenaer Fondue

5.0
2 ratings
This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.
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Reypenaer Fondue
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.
20MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
us / metric
12 Month Reypenaer Gouda
2 cups
12 Month Reypenaer Gouda
Garlic
1 clove
Chardonnay
3/4 cup
Chardonnay
French Bread
1 loaf
French Bread
Crudites
to taste
Crudites
optional
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
15.6 g
Protein
14.4 g
Carbs
4.2 g
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Reypenaer Fondue
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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
Cooking InstructionsHide images
step 1
Grate 12 Month Reypenaer Gouda (2 cups) and mix with All-Purpose Flour (1 Tbsp) in a bowl.
step 1 Grate 12 Month Reypenaer Gouda (2 cups) and mix with All-Purpose Flour (1 Tbsp) in a bowl.
step 2
Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.
step 2 Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.
step 3
Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.
step 3 Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.
step 4
Slowly add the cheese mixture, whisking as it melts.
step 4 Slowly add the cheese mixture, whisking as it melts.
step 5
When smooth, stir in the Apple Juice (1 Tbsp) and let cook until reduced slightly.
step 5 When smooth, stir in the Apple Juice (1 Tbsp) and let cook until reduced slightly.
step 6
While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apples (2).
step 6 While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apples (2).
step 7
Serve immediately with bread, apples, and Crudites (to taste) if desired.
step 7 Serve immediately with bread, apples, and Crudites (to taste) if desired.
Tags
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Appetizers
Brunch
Lunch
Christmas
Date Night
Shellfish-Free
Kid-Friendly
French
Vegetarian
Spreads & Dips
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