12 Month Reypenaer Gouda (2 cups)
and mix with
All-Purpose Flour (1 Tbsp)
in a bowl.
Garlic (1 clove)
in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.
Calina® Chardonnay (3/4 cup)
to the pot and heat slowly, just until the liquid begins to bubble.
Slowly add the cheese mixture, whisking as it melts.
When smooth, stir in the
Apple Juice (1 Tbsp)
and let cook until reduced slightly.
While the fondue is cooking over low heat, dice the
French Bread (1 loaf)
and slice the
Granny Smith Apples (2)
Serve immediately with bread, apples, and
Crudites (to taste)