Name: Reypenaer Fondue
Total time: 1200 s
Yield: Serves 4
Cuisine: French
Ingredients: 8 ounce 12 Month Reypenaer Gouda; 1 tablespoon All-Purpose Flour; 1 clove Garlic; 3/4 cup Calina® Chardonnay; 1 tablespoon Apple Juice; 1 loaf French Bread; 2 Granny Smith Apple; to taste Crudites

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This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.

Curious Fig

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Ingredients

- Serves 4 +

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8 ounce 12 Month Reypenaer Gouda

1 tablespoon All-Purpose Flour

1 clove Garlic

3/4 cup Calina® Chardonnay

1 tablespoon Apple Juice

1 loaf French Bread

2 Granny Smith Apple

to taste Crudites

Directions HIDE IMAGES

STEP 1

Grate 12 Month Reypenaer Gouda (8 ounce) and mix with All-Purpose Flour (1 tablespoon) in a bowl.

STEP 2

Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.

STEP 3

Add Calina® Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.

STEP 4

Slowly add the cheese mixture, whisking as it melts.

STEP 5

When smooth, stir in the Apple Juice (1 tablespoon) and let cook until reduced slightly.

STEP 6

While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apple (2).

STEP 7

Serve immediately with bread, apples, and Crudites (to taste) if desired.

Share Your Tips

Gary Cumberland

quick and nice

Patrick Anderson

I added a combination of mozzarella and cheddar. Perfectl

Kylie Spencer

The secret is the apple juice. Delicious and gives it a nice freshness.