Directions
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Step 1
Grate 12 Month Reypenaer Gouda (8 ounce) and mix with All-Purpose Flour (1 tablespoon) in a bowl.
Step 2
Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.
Step 3
Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.
Step 4
Slowly add the cheese mixture, whisking as it melts.
Step 5
When smooth, stir in the Apple Juice (1 tablespoon) and let cook until reduced slightly.
Step 6
While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apple (2).
Step 7
Serve immediately with bread, apples, and Crudites (to taste) if desired.
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