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RECIPE
8 INGREDIENTS7 STEPS20MIN

Reypenaer Fondue

5.0
2 Ratings
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This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.

20MIN

Total Time
Curious Fig
Figs and curiosity, a combination for an am amazing culinary journey!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
12 Month Reypenaer Gouda
1 clove
3/4 cup
Chardonnay
1 Tbsp
1 loaf
French Bread
to taste
Crudites
(optional)
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Nutrition Per Serving
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CALORIES
598
FAT
18.5 g
PROTEIN
27.0 g
CARBS
72.4 g

Directions

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Step 1
Grate 12 Month Reypenaer Gouda (8 ounce) and mix with All-Purpose Flour (1 tablespoon) in a bowl.
Step 2
Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.
Step 3
Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.
Step 4
Slowly add the cheese mixture, whisking as it melts.
Step 5
When smooth, stir in the Apple Juice (1 tablespoon) and let cook until reduced slightly.
Step 6
While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apple (2).
Step 7
Serve immediately with bread, apples, and Crudites (to taste) if desired.

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
64.6 mg
22%
Carbohydrates
72.4 g
26%
Fiber
4.4 g
16%
Sugars
13.5 g
--
Protein
27.0 g
54%
Sodium
1152.6 mg
50%
Vitamin D
0.3 µg
2%
Calcium
467.1 mg
36%
Iron
4.9 mg
27%
Potassium
323.9 mg
7%
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