Reypenaer Fondue

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

12 Month Reypenaer Gouda

1 Tbsp

All-Purpose Flour

1 clove

Garlic

3/4 cup

Chardonnay

1 Tbsp

Apple Juice

1 loaf

French Bread

2

Granny Smith Apples

to taste

Crudites

(optional)

Cooking Instructions

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Step 1

Grate 12 Month Reypenaer Gouda (2 cups) and mix with All-Purpose Flour (1 Tbsp) in a bowl.

Step 2

Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.

Step 3

Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.

Step 4

Slowly add the cheese mixture, whisking as it melts.

Step 5

When smooth, stir in the Apple Juice (1 Tbsp) and let cook until reduced slightly.

Step 6

While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apples (2) .

Step 7

Serve immediately with bread, apples, and Crudites (to taste) if desired.