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RECIPE
8 INGREDIENTS 7 STEPS 20min

Reypenaer Fondue

5.0
2 Ratings
This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.
Reypenaer Fondue Recipe | SideChef
This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
http://www.thecuriousfig.com
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Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
http://www.thecuriousfig.com
20min
Total Time
$2.23
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
12 Month Reypenaer Gouda
1 clove
3/4 cup
Chardonnay
1 loaf
French Bread
to taste
Crudites
(optional)

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Nutrition Per Serving

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CALORIES
569
FAT
18.1 g
PROTEIN
25.5 g
CARBS
67.3 g

Cooking Instructions

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Step 1
Grate 12 Month Reypenaer Gouda (2 cups) and mix with All-Purpose Flour (1 Tbsp) in a bowl.
Step 2
Cut the Garlic (1 clove) in half. Rub 1/2 of garlic over inside of fondue pot. Mince the other 1/2 clove up finely and add to pot.
Step 3
Add Chardonnay (3/4 cup) to the pot and heat slowly, just until the liquid begins to bubble.
Step 4
Slowly add the cheese mixture, whisking as it melts.
Step 5
When smooth, stir in the Apple Juice (1 Tbsp) and let cook until reduced slightly.
Step 6
While the fondue is cooking over low heat, dice the French Bread (1 loaf) and slice the Granny Smith Apples (2) .
Step 7
Serve immediately with bread, apples, and Crudites (to taste) if desired.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
18.1 g
23%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
64.6 mg
22%
Carbohydrates
67.3 g
24%
Fiber
4.6 g
16%
Sugars
14.7 g
--
Protein
25.5 g
51%
Sodium
1065.0 mg
46%
Vitamin D
0.3 µg
2%
Calcium
458.7 mg
35%
Iron
4.4 mg
24%
Potassium
326.4 mg
7%
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