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Curious Fig
Armed with figs and curiosity, I pack combine my love of food an amazing culinary journey!
This fondue is especially luxurious and rich when prepared with the one-year old Reypenaer. You can make it as simple or elaborate as you wish. Serve it with chunks of farmhouse bread, or all kinds of small dishes so that your guests can decide what they want to dip.
20MINS
Total Time
$2.23
Cost Per Serving
Ingredients
Servings
4
us / metric
![12 Month Reypenaer Gouda](https://www.sidechef.com/ingredient/9065ad77-40c6-488c-93cb-35bf37f5e0ba.jpg?d=96x96)
2 cups
12 Month Reypenaer Gouda
![Chardonnay](https://www.sidechef.com/ingredient/aff6e910-32c4-4809-9344-dcb8836db703.jpeg?d=96x96)
3/4 cup
Chardonnay
![French Bread](https://www.sidechef.com/ingredient/6c4fbb9d-3c7f-4d80-857a-6c0b03149e57.jpeg?d=96x96)
1 loaf
French Bread
![Crudites](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Crudites
optional
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
15.6 g
Protein
14.4 g
Carbs
4.2 g