Sweet Potatoes (2)
or cut them into small matchstick pieces.
Grease stovetop pan with a little
Extra-Virgin Olive Oil Cooking Spray (as needed)
, then add sweet potatoes and cook on the burner over medium heat for approximately 5-7 minutes or until sweet potatoes noodles/matchsticks are tender.
Smoked Paprika (1 tsp)
Chili Powder (1 tsp)
Ground Turmeric (1/2 tsp)
Garlic Powder (1/2 tsp)
Cayenne Pepper (1/8 tsp)
about midway through and stir well to incorporate.
Meanwhile, wash and prepare your
Romaine Hearts (5)
, pat dry with clean paper towel and set aside.
Rinse and drain
Organic Black Beans (1/2 cup)
Whole Kernel Corn (1/2 cup)
. Rinse and chop
Tomatoes (1/2 cup)
then set all toppings aside.
For the avocado sauce, mix
Sour Cream (2 Tbsp)
Salsa (2 Tbsp)
, stir well.
Once sweet potatoes are cooked, remove from the stovetop or oven and allow to cool a few minutes.
Assemble your lettuce wraps with a layer of avocado sauce, followed by cooked sweet potatoes, and favorite toppings, serve!