RECIPE
14 INGREDIENTS8 STEPS17MIN

Southwest Sweet Potato Lettuce Wraps

4.3
3 Ratings
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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Lettuce wraps are such a great alternative to the typical tortilla or taco shell. They are gluten-free for those with an intolerance, carb-friendly for those scaling back and lower in calories if your simply keeping track.

17MIN

Total Cooking Time

14

Ingredients
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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Sweet Potatoes
to taste
Extra-Virgin Olive Oil Cooking Spray
1 tsp
Chili Powder
1/2 tsp
Garlic Powder
1/8 tsp
Cayenne Pepper
(optional)
Avocado Sauce
1/2
Large Avocado , mashed
2 Tbsp
Salsa
Toppings
1/2 cup
Organic Black Beans
1/2 cup
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Directions

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Step 1
Spiralize Sweet Potatoes (2) or cut them into small matchstick pieces.
Step 2
Grease stove top pan with a little Extra-Virgin Olive Oil Cooking Spray (to taste) , then add sweet potatoes and cook on the burner over medium heat for approximately 5-7 minutes or until sweet potatoes noodles/matchsticks are tender.
Step 3
Add Smoked Paprika (1 tsp) , Chili Powder (1 tsp) , Ground Turmeric (1/2 tsp) , Garlic Powder (1/2 tsp) , and Cayenne Pepper (1/8 tsp) about midway through and stir well to incorporate.
Step 4
Meanwhile, wash and prepare your Romaine Hearts (5) , pat dry with clean paper towel and set aside.
Step 5
Rinse and drain Organic Black Beans (1/2 cup) and Whole Kernel Corn (1/2 cup) . Rinse and chop Tomatoes (1/2 cup) then set all toppings aside.
Step 6
For the avocado sauce, mix Avocado (1/2) with Sour Cream (2 Tbsp) and Salsa (2 Tbsp) , stir well.
Step 7
Once sweet potatoes are cooked, remove from the stovetop​ or oven and allow to cool a few minutes.
Step 8
Assemble your lettuce wraps with a layer of avocado sauce, followed by cooked sweet potatoes, and favorite toppings, serve!

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