Preheat oven to 375 degrees F (190 degrees C).
Yukon Gold Potatoes (2 cups)
, then spray 9 inch pie plate with
Coconut Oil Cooking Spray (to taste)
Smoked Paprika (1 pinch)
Ground Black Pepper (1 pinch)
then bake for 10 minutes.
While potato crust bakes, add
Dr. Praeger's® Super Greens Veggie Patties (3)
, to medium bowl, along with
Grape Tomatoes (1 cup)
Garlic (2 cloves)
stir with fork until well combined.
Remove baked potatoe crust from the oven after ten minutes, add half a cup of
Shredded Light Mozzarella Cheese (1 cup)
, to bottom, then top with super green and tomato mixture.
In a separate mixing bowl, whisk together
Almond Milk (1/4 cup)
Smoked Paprika (2 pinches)
Ground Black Pepper (2 pinches)
, until thoroughly combined.
Pour over super greens and tomato mixture, then top with remaining half cup of mozzarella.
Bake for 30 to 35 minutes, or until top is golden brown.