Cooking Instructions
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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Shred the
Yukon Gold Potatoes (2 cups)
then spray a 9-inch pie plate with
Coconut Oil Cooking Spray (as needed)
.
Step 3
Sprinkle with
Smoked Paprika (to taste)
and
Ground Black Pepper (to taste)
then bake for 10 minutes.
Step 4
While potato crust bakes, add
Vegan Burger Patties (3)
to a medium bowl, along with
Grape Tomatoes (1 cup)
, and
Garlic (2 cloves)
. Stir with a fork until well combined.
Step 5
Remove baked potato crust from the oven after ten minutes, add
Shredded Light Mozzarella Cheese (1/2 cup)
to the bottom, then top with super greens and tomato mixture.
Step 6
In a separate mixing bowl, whisk together
Eggs (4)
,
Almond Milk (1/4 cup)
, Smoked Paprika, and Ground Black Pepper until thoroughly combined.
Step 7
Pour over super greens and tomato mixture, then top with remaining
Shredded Light Mozzarella Cheese (1/2 cup)
.
Step 8
Bake for 30 to 35 minutes, or until top is golden brown.
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