Super Greens Veggie and Tomato Frittata

10 INGREDIENTS • 9 STEPS • 1HR

Super Greens Veggie and Tomato Frittata

Recipe

4.7

3 ratings

This Super Greens Veggie and Tomato Frittata boasts flavor and nutrition, making it a great addition to your Sunday Brunch menu!

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Super Greens Veggie and Tomato Frittata

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This Super Greens Veggie and Tomato Frittata boasts flavor and nutrition, making it a great addition to your Sunday Brunch menu!

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

1HR

Total Time

$2.48

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

Yukon Gold Potatoes, shredded

1 cup

Shredded Light Mozzarella Cheese, divided

3

Vegan Burger Patties, thawed

Used Dr. Praeger's® Super Greens Veggie Patties

2 cloves

Garlic, minced

1 cup

Grape Tomatoes, quartered

4

Sponsored

Eggland's Best Classic Eggs

4 Tbsp

Almond Milk

to taste

to taste

Ground Black Pepper

as needed

Coconut Oil Cooking Spray

Nutrition Per Serving

VIEW ALL

Calories

203

Fat

9.4 g

Protein

11.0 g

Carbs

18.3 g

Love This Recipe?

Super Greens Veggie and Tomato Frittata

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking Instructions

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step 1

Preheat oven to 375 degrees F (190 degrees C).

step 1 Preheat oven to 375 degrees F (190 degrees C).

step 2

Shred the Yukon Gold Potatoes (2 cups) then spray a 9-inch pie plate with Coconut Oil Cooking Spray (as needed).

step 3

Sprinkle with Smoked Paprika (to taste) and Ground Black Pepper (to taste) then bake for 10 minutes.

step 3 Sprinkle with Smoked Paprika (to taste) and Ground Black Pepper (to taste) then bake for 10 minutes.

step 4

While potato crust bakes, add Vegan Burger Patties (3) to a medium bowl, along with Grape Tomatoes (1 cup), and Garlic (2 cloves). Stir with a fork until well combined.

step 4 While potato crust bakes, add Vegan Burger Patties (3) to a medium bowl, along with Grape Tomatoes (1 cup), and Garlic (2 cloves). Stir with a fork until well combined.

step 5

Remove baked potato crust from the oven after ten minutes, add Shredded Light Mozzarella Cheese (1/2 cup) to the bottom, then top with super greens and tomato mixture.

step 6

In a separate mixing bowl, whisk together Eggland's Best Classic Eggs (4), Almond Milk (4 Tbsp), Smoked Paprika, and Ground Black Pepper until thoroughly combined.

step 6 In a separate mixing bowl, whisk together Eggland's Best Classic Eggs (4), Almond Milk (4 Tbsp), Smoked Paprika, and Ground Black Pepper until thoroughly combined.

step 7

Pour over super greens and tomato mixture, then top with remaining Shredded Light Mozzarella Cheese (1/2 cup).

step 7 Pour over super greens and tomato mixture, then top with remaining Shredded Light Mozzarella Cheese (1/2 cup).

step 8

Bake for 30 to 35 minutes, or until top is golden brown.

step 8 Bake for 30 to 35 minutes, or until top is golden brown.

step 9

Serve and Enjoy!

step 9 Serve and Enjoy!

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