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Recipes
Super Greens Veggie and Tomato Frittata
Recipe

10 INGREDIENTS • 9 STEPS • 1HR

Super Greens Veggie and Tomato Frittata

4.7
3 ratings
This Super Greens Veggie and Tomato Frittata boasts flavor and nutrition, making it a great addition to your Sunday Brunch menu!
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Super Greens Veggie and Tomato Frittata
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
This Super Greens Veggie and Tomato Frittata boasts flavor and nutrition, making it a great addition to your Sunday Brunch menu!
1HR
Total Time
$2.48
Cost Per Serving
Ingredients
Servings
6
US / Metric
Yukon Gold Potato
2 cups
Shredded Light Mozzarella Cheese
1 cup
Shredded Light Mozzarella Cheese, divided
Vegan Burger Patty
3
Vegan Burger Patties, thawed
Used Dr. Praeger's® Super Greens Veggie Patties
Garlic
2 cloves
Garlic, minced
Grape Tomatoes
1 cup
Grape Tomatoes, quartered
Almond Milk
1/4 cup
Almond Milk
Smoked Paprika
to taste
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
203
Fat
9.4 g
Protein
11.0 g
Carbs
18.3 g
Add to plan
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Super Greens Veggie and Tomato Frittata
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C).
step 1 Preheat oven to 375 degrees F (190 degrees C).
step 2
Shred the Yukon Gold Potatoes (2 cups) then spray a 9-inch pie plate with Coconut Oil Cooking Spray (as needed).
step 3
Sprinkle with Smoked Paprika (to taste) and Ground Black Pepper (to taste) then bake for 10 minutes.
step 3 Sprinkle with Smoked Paprika (to taste) and Ground Black Pepper (to taste) then bake for 10 minutes.
step 4
While potato crust bakes, add Vegan Burger Patties (3) to a medium bowl, along with Grape Tomatoes (1 cup), and Garlic (2 cloves). Stir with a fork until well combined.
step 4 While potato crust bakes, add Vegan Burger Patties (3) to a medium bowl, along with Grape Tomatoes (1 cup), and Garlic (2 cloves). Stir with a fork until well combined.
step 5
Remove baked potato crust from the oven after ten minutes, add Shredded Light Mozzarella Cheese (1/2 cup) to the bottom, then top with super greens and tomato mixture.
step 6
In a separate mixing bowl, whisk together Eggs (4), Almond Milk (1/4 cup), Smoked Paprika, and Ground Black Pepper until thoroughly combined.
step 6 In a separate mixing bowl, whisk together Eggs (4), Almond Milk (1/4 cup), Smoked Paprika, and Ground Black Pepper until thoroughly combined.
step 7
Pour over super greens and tomato mixture, then top with remaining Shredded Light Mozzarella Cheese (1/2 cup).
step 7 Pour over super greens and tomato mixture, then top with remaining Shredded Light Mozzarella Cheese (1/2 cup).
step 8
Bake for 30 to 35 minutes, or until top is golden brown.
step 8 Bake for 30 to 35 minutes, or until top is golden brown.
step 9
Serve and Enjoy!
step 9 Serve and Enjoy!
Tags
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Breakfast
American
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
Side Dish
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