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Recipes
Super Greens Veggie and Tomato Frittata

10 INGREDIENTS • 9 STEPS • 1HR

Super Greens Veggie and Tomato Frittata

Recipe

4.7

3 ratings
This Super Greens Veggie and Tomato Frittata boasts flavor and nutrition, making it a great addition to your Sunday Brunch menu!
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This Super Greens Veggie and Tomato Frittata boasts flavor and nutrition, making it a great addition to your Sunday Brunch menu!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

1HR

Total Time

$2.48

Cost Per Serving

Ingredients

Servings
6
us / metric
Yukon Gold Potato
2 cups
Shredded Light Mozzarella Cheese
1 cup
Shredded Light Mozzarella Cheese, divided
Vegan Burger Patty
3
Vegan Burger Patties, thawed
Used Dr. Praeger's® Super Greens Veggie Patties
Garlic
2 cloves
Garlic, minced
Grape Tomatoes
1 cup
Grape Tomatoes, quartered
Almond Milk
4 Tbsp
Almond Milk
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray

Nutrition Per Serving

VIEW ALL
Calories
203
Fat
9.4 g
Protein
11.0 g
Carbs
18.3 g
Love This Recipe?
Add to plan
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Super Greens Veggie and Tomato Frittata
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 1 Preheat oven to 375 degrees F (190 degrees C).
step 2
Shred the Yukon Gold Potatoes (2 cups) then spray a 9-inch pie plate with Coconut Oil Cooking Spray (as needed).
step 3
Sprinkle with Smoked Paprika (to taste) and Ground Black Pepper (to taste) then bake for 10 minutes.
step 3 Sprinkle with Smoked Paprika (to taste) and Ground Black Pepper (to taste) then bake for 10 minutes.
step 4
While potato crust bakes, add Vegan Burger Patties (3) to a medium bowl, along with Grape Tomatoes (1 cup), and Garlic (2 cloves). Stir with a fork until well combined.
step 4 While potato crust bakes, add Vegan Burger Patties (3) to a medium bowl, along with Grape Tomatoes (1 cup), and Garlic (2 cloves). Stir with a fork until well combined.
step 5
Remove baked potato crust from the oven after ten minutes, add Shredded Light Mozzarella Cheese (1/2 cup) to the bottom, then top with super greens and tomato mixture.
step 6
In a separate mixing bowl, whisk together Eggland's Best Classic Eggs (4), Almond Milk (4 Tbsp), Smoked Paprika, and Ground Black Pepper until thoroughly combined.
step 6 In a separate mixing bowl, whisk together Eggland's Best Classic Eggs (4), Almond Milk (4 Tbsp), Smoked Paprika, and Ground Black Pepper until thoroughly combined.
step 7
Pour over super greens and tomato mixture, then top with remaining Shredded Light Mozzarella Cheese (1/2 cup).
step 7 Pour over super greens and tomato mixture, then top with remaining Shredded Light Mozzarella Cheese (1/2 cup).
step 8
Bake for 30 to 35 minutes, or until top is golden brown.
step 8 Bake for 30 to 35 minutes, or until top is golden brown.
step 9
Serve and Enjoy!
step 9 Serve and Enjoy!

Tags

Breakfast
American
Gluten-Free
Brunch
Lunch
Date Night
Healthy
Shellfish-Free
Father's Day
Vegetarian
Potatoes
Quick & Easy
Mother's Day
Side Dish
Vegetables
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