Cooking Instructions
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Step 1
In a vessel add sieved
Whole Wheat Flour (1 cup)
,
Rice Flour (1/2 cup)
along with
Semolina (2 Tbsp)
. Mix using a whisk.
Step 2
To that add,
Yogurt (1 cup)
,
Ginger Paste (1 Tbsp)
,
Jalapeño Pepper (1)
,
Fresh Cilantro (1/4 cup)
, and
Onion (1/2)
.
Step 3
Add
Salt (to taste)
and then prepare a thin batter by adding
Water (as needed)
very gradually using a whisk. The batter should have a thin pouring consistency. Let it rest for 15-20 minutes.
Step 4
Add more
Water (as needed)
if the batter becomes thick. Meanwhile, prepare the tempering.
Step 5
In a tadka pan, temper
Mustard Seeds (1/2 Tbsp)
,
Cumin Seeds (1/2 Tbsp)
, and
Curry Leaves (5)
. Fry in
Oil (1 tsp)
for 30 seconds and then pour this over the batter. Mix it all together.
Step 6
Heat a Tawa/skillet. Smear it with
Ghee (to taste)
.
Step 7
Begin to pour the batter from the outside to the inside. Do not try to spread it like a regular dosa or a pancake. The technique is similar to making a traditional rawa dosa.
Step 8
Drizzle
Ghee (to taste)
around it and let it cook on a medium flame for a couple of minutes.
Step 9
Flip it to the other side and cook it the same way. Take it off the Tawa and continue the same process with the remaining batter.
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