Name: Instant Wheat Rava Dosa
Total time: PT2700.0S
Yield: 6
Ingredients: 1 cup Whole Wheat Flour; 1/2 cup Rice Flour; 2 tablespoon Semolina; 1 cup Yogurt; 1 tablespoon Ginger Paste; 1 Jalapeño Pepper; 1/4 cup Fresh Cilantro; 1/2 Onion; to taste Salt; as needed Water; 1 teaspoon Oil; 2 teaspoon Mustard Seeds; 2 teaspoon Cumin Seeds; 5 Curry Leaf; to taste Ghee

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Instant Wheat Rava Dosa

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Wheat dosa/Godhuma dosa is a traditional South Indian breakfast/snack. Similar to Rava dosa, it's an instant dosa recipe that's vegetarian, healthy & tasty!

Cookilicious

Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.

https://www.cookilicious.com/

45MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

us / metric

Batter

1 cup

Whole Wheat Flour

1/2 cup

Rice Flour

2 Tbsp

Semolina

or Rava

1 cup

Yogurt

1 Tbsp

Ginger Paste

Jalapeño Pepper, minced

4 Tbsp

Fresh Cilantro

1/2

Onion, finely chopped

to taste

Salt

as needed

Water

Tempering

1 tsp

Oil

2 tsp

Mustard Seeds

2 tsp

Cumin Seeds

Curry Leaves

to taste

Ghee

or Oil

Nutrition Per Serving

VIEW ALL

Calories

173

Fat

2.7 g

Protein

5.9 g

Carbs

30.6 g

Author's Notes

Can you make it vegan? Yes, you can easily make godhuma dosa or Rava dosa vegan. Use dairy-free yogurt or vegan buttermilk or skip adding it altogether and just use water instead to prepare the batter. Also, swap ghee with any other cooking oil.

Dosa batter can be frozen for up to 2 months. Transfer to a plastic container with a tight-fitting lid. The frozen batter should be thawed 24 hours in the refrigerator before use.