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Vegetarian Butternut Squash Chili Cheese Fries
Recipe

13 INGREDIENTS • 6 STEPS • 30MINS

Vegetarian Butternut Squash Chili Cheese Fries

5
3 ratings
These Vegetarian Butternut Squash Chili Cheese Fries are warm and hearty, with a little kick, a hint of sweetness...simply delightful!
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Vegetarian Butternut Squash Chili Cheese Fries
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Vegetarian Butternut Squash Chili Cheese Fries are warm and hearty, with a little kick, a hint of sweetness...simply delightful!
30MINS
Total Time
$3.19
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Oil
1 tsp
Coconut Oil
Onion
1/3 cup
Onion, chopped
Garlic
2 cloves
Garlic, minced
Canned Black Beans
1 cup
Canned Black Beans, rinsed
Canned Fire Roasted Diced Tomatoes
1/2 cup
Canned Fire Roasted Diced Tomatoes
Tomato Paste
1/4 cup
Tomato Paste
Chili Powder
1 Tbsp
Chili Powder
Ground Cumin
1 tsp
Ground Cumin, ground
Cayenne Pepper
1/8 tsp
Cayenne Pepper
Sour Cream
2 Tbsp
Avocado
1/2
Avocado, sliced
Nutrition Per Serving
VIEW ALL
Calories
561
Fat
17.4 g
Protein
19.1 g
Carbs
94.0 g
Add to plan
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Vegetarian Butternut Squash Chili Cheese Fries
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
While oven heats, peel the Butternut Squash (1), then cut in half length wise, removed the seeds, cut it in half again to make quarters, then cut into quarter-inch thick fries.
step 3
Grease baking sheet with cooking spray, then lay fries out into single layer and bake for 15 minutes.
step 4
Meanwhile add chopped Onion (1/3 cup) and minced Garlic (2 cloves) to a pan with a little bit of Coconut Oil (1 tsp). Saute over medium heat for three to four minutes or until onions are translucent and garlic begins to brown.
step 5
Add Canned Black Beans (1 cup), Canned Fire Roasted Diced Tomatoes (1/2 cup), and Tomato Paste (1/4 cup) to the pan and combine. Add the Chili Powder (1 Tbsp), Ground Cumin (1 tsp) and Cayenne Pepper (1/8 tsp) and cook over medium low heat for five to seven minutes.
step 6
Once fries are cooked and have cooled for a minute, layer them on large platter or two separate plates and top with black bean vegetarian chili mixture. Sprinkle with Shredded Cheddar Cheese (1/4 cup), drizzle with Sour Cream (2 Tbsp)) and garnish with sliced Avocado (1/2).
step 6 Once fries are cooked and have cooled for a minute, layer them on large platter or two separate plates and top with black bean vegetarian chili mixture.  Sprinkle with Shredded Cheddar Cheese (1/4 cup), drizzle with Sour Cream (2 Tbsp)) and garnish with sliced Avocado (1/2).
Tags
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Appetizers
American
4th of July
Budget-Friendly
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
Labor Day
Side Dish
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