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Indian-Mexican Pani Puri
Recipe

25 INGREDIENTS • 13 STEPS • 25MINS

Indian-Mexican Pani Puri

4.0
1 rating
Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Indian snack a whole new flavor! A crunchy, tasty snack that's loved by all.
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Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/
Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Indian snack a whole new flavor! A crunchy, tasty snack that's loved by all.
25MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bean-Tomato Sauce
Water
to taste
Water
for blanching
Cooking Oil
1 tsp
Cooking Oil
Garlic
10 cloves
Red Kidney Beans
1 cup
Small Cooked Red Kidney Beans
or Canned Red Kidney Beans
Fresh Cilantro
2 Tbsp
Paprika
1 tsp
Salt
to taste
Salsa
Red Onion
1
Red Onion, finely chopped
Tomato
1
Tomato, finely chopped
Bell Pepper
1
Bell Pepper, finely chopped
Garlic
3 cloves
Garlic, minced
Fresh Cilantro
1/4 cup
Fresh Cilantro, chopped
Ketchup
2 Tbsp
Coconut Aminos
1 Tbsp
Coconut Aminos
or Soya Sauce
Paprika
1 tsp
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Salt
to taste
Assembly
Puri
20
Puri
Nutrition Per Serving
VIEW ALL
Calories
737
Fat
32.3 g
Protein
19.6 g
Carbs
94.1 g
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Indian-Mexican Pani Puri
Save
author_avatar
Cookilicious
Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.
https://www.cookilicious.com/

Author's Notes

Add some grated vegan cheese on top and microwave for 10 seconds to melt and you have cheesy Pani Puri!
Cooking InstructionsHide images
step 1
Blanch the Tomatoes (3). For this, trim off the stems and cut a small "x" into the bottom of each tomato. Then, put the tomatoes in a pot of boiling Water (to taste) and let them cook for 30-40 seconds.
step 2
Use tongs to transfer the tomatoes to a bowl of ice water so that they stop cooking, then peel off the skin.
step 3
Once the tomatoes have cooled down, blend them into a smooth puree.
step 4
Add Cooking Oil (1 tsp) to a pan and fry Garlic (10 cloves) till it turns light golden.
step 5
Then transfer the blanched tomato puree to the pan and cook on medium flame. Let it come to a boil. This could take 3-4 minutes. At this point, take out half a cup of this sauce in a bowl and keep it aside. We will add it to the salsa for a more saucy texture.
step 6
Next put in the Red Kidney Beans (1 cup) to the pan, stir and continue to cook for 2-3 minutes.
step 7
Add Fresh Cilantro (2 Tbsp) and mix it with the sauce.
step 8
Then add the spices and seasonings like Salt (to taste), Garam Masala (1 tsp), Paprika (1 tsp), and Granulated Sugar (1 tsp). Stir it all in together and cook for another 2 minutes before taking it off the flame. Allow it to cool down.
step 9
Add the Red Onion (1), Tomato (1), Bell Pepper (1), Garlic (3 cloves), Jalapeño Pepper (1), and Fresh Cilantro (1/4 cup) to the bowl.
step 10
Next, add Ketchup (2 Tbsp), Salt (to taste), Dried Oregano (1 tsp), Coconut Aminos (1 Tbsp), Granulated Sugar (1 tsp), Ground Black Pepper (1/2 tsp), Crushed Red Pepper Flakes (1 tsp), Paprika (1 tsp), and the reserved tomato sauce from before. Mix it all together. Keep it aside for now.
step 11
Only when it's time to serve, lightly crack the top of the Puri (20) using your finger or a spoon.
step 12
Using a small spoon, fill all the puris with the beans mixture.
step 13
Follow by adding the prepared salsa in a similar way. Serve immediately.
step 13 Follow by adding the prepared salsa in a similar way. Serve immediately.
Tags
view more tags
Beans & Legumes
Appetizers
Snack
Shellfish-Free
Vegan
Vegetarian
Indian
Mexican
Vegetables
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