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RECIPE
25 INGREDIENTS 13 STEPS 25min

Indian-Mexican Pani Puri

Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Indian snack a whole new flavor! A crunchy, tasty snack that's loved by all.
Indian-Mexican Pani Puri Recipe | SideChef
Pani puri recipe gets a Mexican Indian fusion makeover! Here, the puris are filled with Mexican food - beans & salsa to give this vegan Indian snack a whole new flavor! A crunchy, tasty snack that's loved by all.
Welcome to Cookilicious! I am so glad that you are here to know more about me. I am Priya Lakshminarayan, the recipe developer, food photographer, creative writer and the face behind Cookilicious!
https://cookilicious.com/
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Welcome to Cookilicious! I am so glad that you are here to know more about me. I am Priya Lakshminarayan, the recipe developer, food photographer, creative writer and the face behind Cookilicious!
https://cookilicious.com/
25min
Total Time
$1.85
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Bean-Tomato Sauce

to taste
Water
for blanching
1 tsp
Cooking Oil
10 cloves
1 cup
Small Cooked Red Kidney Beans
or Canned Red Kidney Beans
2 Tbsp
1 tsp
Garam Masala
1 tsp
to taste

Salsa

1
Red Onion , finely chopped
1
Tomato , finely chopped
1
Bell Pepper , finely chopped
3 cloves
Garlic , minced
1/4 cup
2 Tbsp
1 Tbsp
Coconut Aminos
or Soya Sauce
1 tsp
1 tsp
Crushed Red Pepper Flakes
to taste

Assembly

20
Puri
Save Time,
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Nutrition Per Serving

VIEW ALL
CALORIES
739
FAT
32.3 g
PROTEIN
19.6 g
CARBS
94.9 g

Author's Notes

Add some grated vegan cheese on top and microwave for 10 seconds to melt and you have cheesy Pani Puri!

Cooking Instructions

HIDE IMAGES
Step 1
Blanch the Tomatoes (3) . For this, trim off the stems and cut a small "x" into the bottom of each tomato. Then, put the tomatoes in a pot of boiling Water (to taste) and let them cook for 30-40 seconds.
Step 2
Use tongs to transfer the tomatoes to a bowl of ice water so that they stop cooking, then peel off the skin.
Step 3
Once the tomatoes have cooled down, blend them into a smooth puree.
Step 4
Add Cooking Oil (1 tsp) to a pan and fry Garlic (10 cloves) till it turns light golden.
Step 5
Then transfer the blanched tomato puree to the pan and cook on medium flame. Let it come to a boil. This could take 3-4 minutes. At this point, take out half a cup of this sauce in a bowl and keep it aside. We will add it to the salsa for a more saucy texture.
Step 6
Next put in the Red Kidney Beans (1 cup) to the pan, stir and continue to cook for 2-3 minutes.
Step 7
Add Fresh Cilantro (2 Tbsp) and mix it with the sauce.
Step 8
Then add the spices and seasonings like Salt (to taste) , Garam Masala (1 tsp) , Paprika (1 tsp) , and Granulated Sugar (1 tsp) . Stir it all in together and cook for another 2 minutes before taking it off the flame. Allow it to cool down.
Step 9
Add the Red Onion (1) , Tomato (1) , Bell Pepper (1) , Garlic (3 cloves) , Jalapeño Pepper (1) , and Fresh Cilantro (1/4 cup) to the bowl.
Step 10
Next, add Ketchup (2 Tbsp) , Salt (to taste) , Dried Oregano (1 tsp) , Coconut Aminos (1 Tbsp) , Granulated Sugar (1 tsp) , Ground Black Pepper (1/2 tsp) , Crushed Red Pepper Flakes (1 tsp) , Paprika (1 tsp) , and the reserved tomato sauce from before. Mix it all together. Keep it aside for now.
Step 11
Only when it's time to serve, lightly crack the top of the Puri (20) using your finger or a spoon.
Step 12
Using a small spoon, fill all the puris with the beans mixture.
Step 13
Follow by adding the prepared salsa in a similar way. Serve immediately.
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Nutrition Per Serving
Calories
739
% Daily Value*
Fat
32.3 g
41%
Saturated Fat
4.4 g
22%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
94.9 g
35%
Fiber
14.1 g
50%
Sugars
12.4 g
--
Protein
19.6 g
39%
Sodium
337.4 mg
15%
Vitamin D
--
--
Calcium
109.2 mg
8%
Iron
7.2 mg
40%
Potassium
1110.8 mg
24%
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