Name: Kondai Kadalai Kuzhambu (South Indian Chickpea Curry)
Total time: PT2100.0S
Yield: 4
Ingredients: 3 cup Chickpeas; 1/2 cup Coconut; 2 tablespoon Poppy Seeds; 6 clove Garlic; 2 Tomato; 2 tablespoon Fennel Seeds; to taste Water; 1 tablespoon Cooking Oil; 1 tablespoon Fennel Seeds; 1 Cinnamon Stick; 2 Bay Leaf; 4 Whole Clove; 1 Onion; 4 tablespoon Chettinad Sauce; to taste Salt; to taste Onion; to taste Fresh Cilantro

Kondai Kadalai Kuzhambu (South Indian Chickpea Curry)

Recipe

5.0

1 rating

Kondai Kadalai Kuzhambu is a delicious chickpea curry cooked in Chettinad style. This vegan dish has an immpeccable flavor & is easy to make on a weeknight!

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Cookilicious

Hi, I'm Priya! I am all about easy, mostly healthy, and always tasty vegetarian and vegan family recipes that are first tried and tested many times in my kitchen.

https://www.cookilicious.com/

Kondai Kadalai Kuzhambu is a delicious chickpea curry cooked in Chettinad style. This vegan dish has an immpeccable flavor & is easy to make on a weeknight!

35MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings