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RECIPE
15 INGREDIENTS 5 STEPS 25min

Asian Cauliflower Lettuce Wraps

4.5
6 Ratings
These Asian Cauliflower Lettuce Wraps are light and flavorful with a little kick! They'ew vegetarian, vegan, gluten-free, grain-free, and dairy-free!
Asian Cauliflower Lettuce Wraps Recipe | SideChef
These Asian Cauliflower Lettuce Wraps are light and flavorful with a little kick! They'ew vegetarian, vegan, gluten-free, grain-free, and dairy-free!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
25min
Total Time
$12.58
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 Tbsp
1
Red Onion , thinly sliced
1
Red Bell Pepper , thinly sliced
2 Tbsp
Peanut Butter
2 Tbsp
Almond Milk
1/4 cup
Peanuts
to taste
Hemp Seeds
as needed
Coconut Oil Cooking Spray
1 tsp
Toasted Sesame Oil
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
443
FAT
23.7 g
PROTEIN
20.4 g
CARBS
49.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C) and coat baking sheet with Coconut Oil Cooking Spray (as needed) .
Step 2
Wash and break Cauliflower (1 head) , into small pieces. Arrange the cauliflower on prepared baking sheet in a single layer and drizzle with Sriracha (1 Tbsp) Bake for 10 minutes.
Step 3
After ten minutes, shift cauliflower towards one end and add the Red Bell Pepper (1) and Red Onion (1) to the baking sheet. Bake additional 4 minutes or until veggies are partially cooked.
Step 4
While veggies cook, combine Peanut Butter (2 Tbsp) , Sriracha (2 Tbsp) , Almond Milk (2 Tbsp) , Apple Cider Vinegar (1 tsp) , Maple Syrup (1 tsp) , Toasted Sesame Oil (1 tsp) , and Ground Turmeric (1/2 tsp) in a bowl and blend until well combined.
Step 5
Allow veggies to cool 3 to 5 minutes, then add cauliflower, red onions, bell pepper, and Peanuts (1/4 cup) , to Romaine Lettuce (8) . Drizzle with Sriracha sauce, then garnish with Fresh Cilantro (to taste) and Hemp Seeds (to taste) .

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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.2 g
18%
Fiber
17.0 g
61%
Sugars
25.1 g
--
Protein
20.4 g
41%
Sodium
693.9 mg
30%
Vitamin D
0.2 µg
1%
Calcium
220.3 mg
17%
Iron
5.6 mg
31%
Potassium
2034.2 mg
43%
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