Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
15 INGREDIENTS5 STEPS25MIN

Asian Cauliflower Lettuce Wraps

4.5
6 Ratings

Love This Recipe?

374 Saved

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
These Asian Cauliflower Lettuce Wraps are light and flavorful with a little kick! They'ew vegetarian, vegan, gluten-free, grain-free, and dairy-free!
25MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 head
3 Tbsp
1
Red Onion , thinly sliced
1
Red Bell Pepper , thinly sliced
2 Tbsp
Peanut Butter
2 Tbsp
Almond Milk
1/4 cup
Peanuts
to taste
to taste
Hemp Seeds
as needed
Coconut Oil Cooking Spray
1 tsp
Toasted Sesame Oil

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
443
FAT
23.7 g
PROTEIN
20.4 g
CARBS
49.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C) and coat baking sheet with Coconut Oil Cooking Spray (as needed).
Step 2
Wash and break Cauliflower (1 head), into small pieces. Arrange the cauliflower on prepared baking sheet in a single layer and drizzle with Sriracha (1 tablespoon) Bake for 10 minutes.
Step 3
After ten minutes, shift cauliflower towards one end and add the Red Bell Pepper (1) and Red Onion (1) to the baking sheet. Bake additional 4 minutes or until veggies are partially cooked.
Step 4
While veggies cook, combine Peanut Butter (2 tablespoon), Sriracha (2 tablespoon), Almond Milk (2 tablespoon), Apple Cider Vinegar (1 teaspoon), Maple Syrup (1 teaspoon), Toasted Sesame Oil (1 teaspoon), and Ground Turmeric (1/2 teaspoon) in a bowl and blend until well combined.
Step 5
Allow veggies to cool 3 to 5 minutes, then add cauliflower, red onions, bell pepper, and Peanuts (1/4 cup), to Romaine Lettuce (8). Drizzle with Sriracha sauce, then garnish with Fresh Cilantro (to taste) and Hemp Seeds (to taste).

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
374 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
443
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
49.2 g
18%
Fiber
17.0 g
61%
Sugars
25.1 g
--
Protein
20.4 g
41%
Sodium
693.9 mg
30%
Vitamin D
0.2 µg
1%
Calcium
220.3 mg
17%
Iron
5.6 mg
31%
Potassium
2034.2 mg
43%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from