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SideChef
Recipes
American
Loaded Baked Potato Soup with Bacon

18 INGREDIENTS • 8 STEPS • 55MINS

Loaded Baked Potato Soup with Bacon

Recipe

4.2

9 ratings
This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
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This easy loaded baked potato soup recipe is the ultimate comforting dish! Each spoonful is packed with savory bacon, potatoes, cheese and fresh herbs.
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

55MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings
4
us / metric
Thick-Cut Bacon
4 slices
Thick-Cut Bacon
Olive Oil
1 Tbsp
Olive Oil
Yellow Onion
1 cup
Yellow Onion
Garlic
2 tsp
Garlic, minced
Russet Potato
3 cups
Russet Potatoes
Fresh Rosemary
2 sprigs
Fresh Rosemary
Fresh Thyme
3 sprigs
Fresh Thyme
Unsalted Chicken Broth
3 cups
Unsalted Chicken Broth
Milk
1 cup
Milk
Kosher Salt
1 tsp
Kosher Salt
Mashed Potatoes
1 pckg
(3.74 oz)
Mashed Potatoes
I used Idaho Spuds Country Buttered Flavor
Greek Yogurt
4 Tbsp
Greek Yogurt
or Light Sour Cream
Shredded Cheddar Cheese
4 Tbsp
Shredded Cheddar Cheese
Shredded Cheddar Cheese
to taste
Shredded Cheddar Cheese
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Chives
to taste
Fresh Chives
Bacon
to taste
Bacon
Fresh Chives
1 Tbsp
Fresh Chives, chopped

Nutrition Per Serving

VIEW ALL
Calories
350
Fat
16.9 g
Protein
16.5 g
Carbs
33.0 g
Love This Recipe?
Add to plan
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Loaded Baked Potato Soup with Bacon
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Cooking Instructions

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step 1
Heat a large pot over medium-high heat. Add Thick-Cut Bacon (4 slices) cook until crispy, often stirring to evenly cook bacon, about 6 minutes. Transfer bacon to a paper towel-lined plate to cool. Remove bacon grease from pan and reserve or discard.
step 2
You can either add 1 tablespoon of the bacon grease or Olive Oil (1 Tbsp) to the pan to sauté the vegetables.
step 3
View Full Recipe

Tags

American
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Potatoes
Game Day
One-Pot
Quick & Easy
Side Dish
Soups & Stews
Winter
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