This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR 30MINS
Total Time
$5.49
Cost Per Serving
Ingredients
Servings
2
us / metric
Filling

1 cup
Ricotta Cheese

2.5 oz
Speck, finely chopped

4 Tbsp
Parmigiano-Reggiano, grated
Nutrition Per Serving
Calories
780
Fat
30.5 g
Protein
37.4 g
Carbs
85.8 g