![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.
1HR 30MINS
Total Time
$5.49
Cost Per Serving
Ingredients
Servings
2
us / metric
Filling
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Speck](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2.5 oz
Speck, finely chopped
![Parmigiano-Reggiano](https://www.sidechef.com/ingredient/e0062165-8c64-4d0d-a02d-c418efb4042c.jpeg?d=96x96)
4 Tbsp
Parmigiano-Reggiano, grated
Nutrition Per Serving
VIEW ALL
Calories
780
Fat
30.5 g
Protein
37.4 g
Carbs
85.8 g