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RECIPE
10 INGREDIENTS8 STEPS1HR 30MIN

Valentine's Ravioli

4.5
2 Ratings

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.
1HR 30MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2

Dough

1 3/4 cups
1 Tbsp
Water

Filling

1 cup
Ricotta Cheese
2.5 oz
Speck , finely chopped
1 tsp
Fresh Parsley , chopped
1/4 tsp
1/4 cup
Parmigiano-Reggiano , grated

Dressing

to taste
Tomato Sauce
1 Tbsp
Fresh Parsley , chopped

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Nutrition Per Serving

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CALORIES
776
FAT
30.1 g
PROTEIN
37.0 g
CARBS
85.9 g

Cooking Instructions

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Step 1
In a bowl combine, Ricotta Cheese (250 gram), Speck (70 gram), Parmigiano-Reggiano (4 tablespoon), Fresh Parsley (1 teaspoon), and Salt (1/4 teaspoon).
Step 2
Stir together until ingredients are well combined.
Step 3
Prepare the dough by beating Egg (2) into the All-Purpose Flour (200 gram). Add Water (1 tablespoon), if necessary. You need to get a smooth dough, but not too soft. Wrap it in plastic wrap and let it rest for about 30 minutes.
Step 4
Roll out the dough into a 5 mm circle, then using a heart-shaped cookie cutter, cut out big hearts.
Step 5
In the center of half of the hearts, place a teaspoon of filling,
Step 6
Gently brush the edges with some water and cover with other half. Press down the edges so they seal together. With a fork, press down more.
Step 7
Bring a pot of water to a boil and cook your ravioli for about 5-6 minutes.
Step 8
Drain and dress them with Tomato Sauce (to taste). Sprinkle the top with Fresh Parsley (1 tablespoon) and more cheese.

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Nutrition Per Serving
Calories
776
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
15.3 g
76%
Trans Fat
0.4 g
--
Cholesterol
336.2 mg
112%
Carbohydrates
85.9 g
31%
Fiber
2.8 g
10%
Sugars
0.8 g
--
Protein
37.0 g
74%
Sodium
1141.9 mg
50%
Vitamin D
1.2 µg
6%
Calcium
437.3 mg
34%
Iron
6.2 mg
34%
Potassium
458.8 mg
10%
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