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RECIPE
10 INGREDIENTS 8 STEPS 1hr 30min

Valentine's Ravioli

4.5
2 Ratings
This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.
Valentine's Ravioli Recipe | SideChef
This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1hr 30min
Total Time
$5.49
Cost Per Serving

Ingredients

Servings
2
US / METRIC

Dough

1 Tbsp
Water

Filling

1 cup
Ricotta Cheese
2.5 oz
Speck , finely chopped
1 tsp
Fresh Parsley , chopped
1/4 tsp
1/4 cup
Parmigiano-Reggiano , grated

Dressing

to taste
Tomato Sauce
1 Tbsp
Fresh Parsley , chopped
Save Time,
Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
776
FAT
30.1 g
PROTEIN
37.0 g
CARBS
85.9 g

Cooking Instructions

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Step 1
In a bowl combine, Ricotta Cheese (1 cup) , Speck (2.5 oz) , Parmigiano-Reggiano (1/4 cup) , Fresh Parsley (1 tsp) , and Salt (1/4 tsp) .
Step 2
Stir together until ingredients are well combined.
Step 3
Prepare the dough by beating Eggs (2) into the All-Purpose Flour (1 2/3 cups) . Add Water (1 Tbsp) , if necessary. You need to get a smooth dough, but not too soft. Wrap it in plastic wrap and let it rest for about 30 minutes.
Step 4
Roll out the dough into a 5 mm circle, then using a heart-shaped cookie cutter, cut out big hearts.
Step 5
In the center of half of the hearts, place a teaspoon of filling,
Step 6
Gently brush the edges with some water and cover with other half. Press down the edges so they seal together. With a fork, press down more.
Step 7
Bring a pot of water to a boil and cook your ravioli for about 5-6 minutes.
Step 8
Drain and dress them with Tomato Sauce (to taste) . Sprinkle the top with Fresh Parsley (1 Tbsp) and more cheese.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
776
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
15.3 g
76%
Trans Fat
0.4 g
--
Cholesterol
336.2 mg
112%
Carbohydrates
85.9 g
31%
Fiber
2.8 g
10%
Sugars
0.8 g
--
Protein
37.0 g
74%
Sodium
1141.9 mg
50%
Vitamin D
1.2 µg
6%
Calcium
437.3 mg
34%
Iron
6.2 mg
34%
Potassium
458.8 mg
10%
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