The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.
1HR 30MINS
$5.49
Ingredients
Servings
2
Filling
1 cup
Ricotta Cheese
2.5 oz
Speck, finely chopped
1 tsp
Fresh Parsley, chopped
as needed
4 Tbsp
Parmigiano-Reggiano, grated
Nutrition Per Serving
Calories
780
Fat
30.5 g
Protein
37.4 g
Carbs
85.8 g