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SideChef
Recipes
Lunch
Valentine's Ravioli

10 INGREDIENTS • 8 STEPS • 1HR 30MINS

Valentine's Ravioli

Recipe
4.5
2 ratings
This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.
1HR 30MINS
Total Time
$5.49
Cost Per Serving
Ingredients
Servings
2
us / metric
Dough
All-Purpose Flour
1 2/3 cups
All-Purpose Flour
Egg
2
Eggs
Water
1 Tbsp
Water
Filling
Ricotta Cheese
1 cup
Ricotta Cheese
Speck
2.5 oz
Speck, finely chopped
Fresh Parsley
1 tsp
Fresh Parsley, chopped
Salt
as needed
Salt
Parmigiano-Reggiano
4 Tbsp
Parmigiano-Reggiano, grated
Dressing
Tomato Sauce
to taste
Tomato Sauce
Fresh Parsley
1 Tbsp
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
780
Fat
30.5 g
Protein
37.4 g
Carbs
85.8 g
Love This Recipe?
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a bowl combine, Ricotta Cheese (1 cup), Speck (2.5 oz), Parmigiano-Reggiano (4 Tbsp), Fresh Parsley (1 tsp), and Salt (as needed).
step 1 In a bowl combine, Ricotta Cheese (1 cup), Speck (2.5 oz), Parmigiano-Reggiano (4 Tbsp), Fresh Parsley (1 tsp), and Salt (as needed).
step 2
Stir together until ingredients are well combined.
step 2 Stir together until ingredients are well combined.
step 3
Prepare the dough by beating Eggs (2) into the All-Purpose Flour (1 2/3 cups). Add Water (1 Tbsp), if necessary. You need to get a smooth dough, but not too soft. Wrap it in plastic wrap and let it rest for about 30 minutes.
step 3 Prepare the dough by beating Eggs (2) into the All-Purpose Flour (1 2/3 cups). Add Water (1 Tbsp), if necessary. You need to get a smooth dough, but not too soft. Wrap it in plastic wrap and let it rest for about 30 minutes.
step 4
Roll out the dough into a 5 mm circle, then using a heart-shaped cookie cutter, cut out big hearts.
step 4 Roll out the dough into a 5 mm circle, then using a heart-shaped cookie cutter, cut out big hearts.
step 5
In the center of half of the hearts, place a teaspoon of filling,
step 5 In the center of half of the hearts, place a teaspoon of filling,
step 6
Gently brush the edges with some water and cover with other half. Press down the edges so they seal together. With a fork, press down more.
step 6 Gently brush the edges with some water and cover with other half. Press down the edges so they seal together. With a fork, press down more.
step 7
Bring a pot of water to a boil and cook your ravioli for about 5-6 minutes.
step 8
Drain and dress them with Tomato Sauce (to taste). Sprinkle the top with Fresh Parsley (1 Tbsp) and more cheese.
step 8 Drain and dress them with Tomato Sauce (to taste). Sprinkle the top with Fresh Parsley (1 Tbsp) and more cheese.
Tags
Lunch
Shellfish-Free
Dinner
Pasta
Italian
Valentine's Day
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