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Servings:

Valentine's Ravioli

This recipe is a classic Valentine’s one, but this time, instead of shaping like hearts cookies or cakes, I’ve made ravioli filled with ricotta and speck.

Total Time

1hr 30min

4.5

2 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

Dough

•

1 2/3 cups

All-Purpose Flour

•

Eggs

•

1 Tbsp

Water

Filling

•

1 cup

Ricotta Cheese

•

2.5 oz

Speck , finely chopped

•

1 tsp

Fresh Parsley , chopped

•

as needed

Salt

•

4 Tbsp

Parmigiano-Reggiano , grated

Dressing

•

to taste

Tomato Sauce

•

1 Tbsp

Fresh Parsley , chopped

Cooking Instructions

In a bowl combine, Ricotta Cheese (1 cup) , Speck (2.5 oz) , Parmigiano-Reggiano (4 Tbsp) , Fresh Parsley (1 tsp) , and Salt (as needed) .

Stir together until ingredients are well combined.

Prepare the dough by beating Eggs (2) into the All-Purpose Flour (1 2/3 cups) . Add Water (1 Tbsp) , if necessary. You need to get a smooth dough, but not too soft. Wrap it in plastic wrap and let it rest for about 30 minutes.

Roll out the dough into a 5 mm circle, then using a heart-shaped cookie cutter, cut out big hearts.

In the center of half of the hearts, place a teaspoon of filling,

Gently brush the edges with some water and cover with other half. Press down the edges so they seal together. With a fork, press down more.

Bring a pot of water to a boil and cook your ravioli for about 5-6 minutes.

Drain and dress them with Tomato Sauce (to taste) . Sprinkle the top with Fresh Parsley (1 Tbsp) and more cheese.

Nutrition Per Serving

CALORIES

780

FAT

30.5 g

PROTEIN

37.4 g

CARBS

85.8 g