Clean Eating Cabbage Soup

Add Sweet Onions (2) , Green Bell Peppers (2) , and Garlic (2 cloves) in a large pot spray with Coconut Oil Cooking Spray (as needed) , and cook on medium heat for approximately 5-7 minutes.

Add Red Cabbage (1/2 head) and Green Cabbage (1/2 head) to onion and peppers, stir to combine well, and cook 4-5 minutes.

Add Sweet Potatoes (2) and chopped Carrots (4) and cook another 3-4 minutes.

Then add Turnips (3) , Vegetable Broth (2 cups) , Water (1/3 cup) , the juice from Lemon (1/2) , Canned Fire Roasted Diced Tomatoes (1 3/4 cups) , Canned Low-Sodium Diced Tomatoes (2 cups) , and GOYA® Black Beans (2 1/3 cups) .

Add Chili Powder (2 Tbsp) , Ground Cumin (2 tsp) , Garlic Pepper (1/2 tsp) , Cayenne Pepper (1/2 tsp) , and Simply Organic Cinnamon, Ground (1/2 tsp) . Cook another 5 minutes.