Recipe

9 INGREDIENTS • 6 STEPS • 40MINS

Strawberry Shortcake Bars

Name: Strawberry Shortcake Bars
Total time: PT2400.0S
Yield: 6
Ingredients: 1/2 cup Unsalted Butter; 3/4 cup Granulated Sugar; 1/4 cup Buttermilk; 1 Egg; 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Almond Extract; 2 cup All-Purpose Flour; 1/2 teaspoon Salt; 1 cup Just Jan’s® Organic Strawberry Spread

A blend of shortcake and shortbread combined for a delicious and easy to make a bar.

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Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

A blend of shortcake and shortbread combined for a delicious and easy to make a bar.

40MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings

6

US / Metric

1/2 cup

Unsalted Butter, melted

cooled slightly

3/4 cup

Granulated Sugar

1/4 cup

Buttermilk

1

Egg, room temperature

1/2 tsp

Vanilla Extract

1/4 tsp

Almond Extract

2 cups

All-Purpose Flour

plus 1 Tbsp all-purpose flour

1/2 tsp

Salt

1 cup

Just Jan’s® Organic Strawberry Spread

Nutrition Per Serving

VIEW ALL

Calories

523

Fat

16.2 g

Protein

5.3 g

Carbs

89.5 g

Add to plan

Strawberry Shortcake Bars

Save

Just Jan's

I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.

https://www.justjans.com/

Cooking InstructionsHide images

step 1

Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking pan with parchment, set aside.

step 2

In a mixing bowl with the paddle attachment, mix the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup). Add the Buttermilk (1/4 cup), Egg (1), Vanilla Extract (1/2 tsp), and Almond Extract (1/4 tsp) and mix until well combined.

step 3

Add the All-Purpose Flour (2 cups) and Salt (1/2 tsp) mix thoroughly. When the dough comes together it should resemble thick cake batter.

step 4

Spread half of the batter in the bottom of the prepared pan. Using an offset spatula, evenly spread the Just Jan’s® Organic Strawberry Spread (1 cup) on top of the batter.

step 5

Using your hands or a spoon, dot the remaining batter over the top then using the offset spatula, carefully spread the batter to almost cover the strawberry jam. It doesn’t have to be completely covered, it may have a slightly marbled look.

step 6

Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting. If you have any left after a few days, don’t worry they freeze well and will keep for a couple of months!