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RECIPE
9 INGREDIENTS6 STEPS40min

Strawberry Shortcake Bars

A blend of shortcake and shortbread combined for a delicious and easy to make a bar.
Strawberry Shortcake Bars Recipe | SideChef
A blend of shortcake and shortbread combined for a delicious and easy to make a bar.
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
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Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
https://www.justjans.com/
40min
Total Time
37min
Active Time
$1.03
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
cooled slightly
1/4 cup
Buttermilk
1
Egg , room temperature
1/4 tsp
Almond Extract
2 cups
plus 1 Tbsp all-purpose flour
1/2 tsp
1 cup
Just Jan’s® Organic Strawberry Spread
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Nutrition Per Serving

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CALORIES
523
FAT
16.2 g
PROTEIN
5.3 g
CARBS
89.5 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking pan with parchment, set aside.
Step 2
In a mixing bowl with the paddle attachment, mix the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup) . Add the Buttermilk (1/4 cup) , Egg (1) , Vanilla Extract (1/2 tsp) , and Almond Extract (1/4 tsp) and mix until well combined.
Step 3
Add the All-Purpose Flour (2 cups) and Salt (1/2 tsp) mix thoroughly. When the dough comes together it should resemble thick cake batter.
Step 4
Spread half of the batter in the bottom of the prepared pan. Using an offset spatula, evenly spread the Just Jan’s® Organic Strawberry Spread (1 cup) on top of the batter.
Step 5
Using your hands or a spoon, dot the remaining batter over the top then using the offset spatula, carefully spread the batter to almost cover the strawberry jam. It doesn’t have to be completely covered, it may have a slightly marbled look.
Step 6
Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting. If you have any left after a few days, don’t worry they freeze well and will keep for a couple of months!
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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
16.2 g
21%
Saturated Fat
9.9 g
50%
Trans Fat
0.0 g
--
Cholesterol
71.6 mg
24%
Carbohydrates
89.5 g
33%
Fiber
1.0 g
4%
Sugars
60.3 g
--
Protein
5.3 g
11%
Sodium
251.9 mg
11%
Vitamin D
0.3 µg
2%
Calcium
22.5 mg
2%
Iron
1.9 mg
11%
Potassium
67.2 mg
1%
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