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Recipes
Strawberry Shortcake Bars
Recipe

9 INGREDIENTS • 6 STEPS • 40MINS

Strawberry Shortcake Bars

A blend of shortcake and shortbread combined for a delicious and easy to make a bar.
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
A blend of shortcake and shortbread combined for a delicious and easy to make a bar.
40MINS
Total Time
$1.03
Cost Per Serving
Ingredients
Servings
6
us / metric
Unsalted Butter
1/2 cup
Unsalted Butter, melted
cooled slightly
Buttermilk
4 Tbsp
Egg
1
Egg, room temperature
Vanilla Extract
as needed
Almond Extract
as needed
Almond Extract
All-Purpose Flour
2 cups
All-Purpose Flour
plus 1 Tbsp all-purpose flour
Salt
as needed
Just Jan’s® Organic Strawberry Spread
1 cup
Just Jan’s® Organic Strawberry Spread
Nutrition Per Serving
VIEW ALL
Calories
523
Fat
16.2 g
Protein
5.3 g
Carbs
89.5 g
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Strawberry Shortcake Bars
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Just Jan's
I'm Jan, creator of Just Jan's spreads. All my recipes use my natural spreads.
https://www.justjans.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking pan with parchment, set aside.
step 2
In a mixing bowl with the paddle attachment, mix the Granulated Sugar (3/4 cup) and Unsalted Butter (1/2 cup). Add the Buttermilk (4 Tbsp), Egg (1), Vanilla Extract (as needed), and Almond Extract (as needed) and mix until well combined.
step 3
Add the All-Purpose Flour (2 cups) and Salt (as needed) mix thoroughly. When the dough comes together it should resemble thick cake batter.
step 4
Spread half of the batter in the bottom of the prepared pan. Using an offset spatula, evenly spread the Just Jan’s® Organic Strawberry Spread (1 cup) on top of the batter.
step 4 Spread half of the batter in the bottom of the prepared pan. Using an offset spatula, evenly spread the Just Jan’s® Organic Strawberry Spread (1 cup) on top of the batter.
step 5
Using your hands or a spoon, dot the remaining batter over the top then using the offset spatula, carefully spread the batter to almost cover the strawberry jam. It doesn’t have to be completely covered, it may have a slightly marbled look.
step 6
Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting. If you have any left after a few days, don’t worry they freeze well and will keep for a couple of months!
step 6 Bake for 22-25 minutes or until the top crust is golden. Cool completely before cutting. If you have any left after a few days, don’t worry they freeze well and will keep for a couple of months!
Tags
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American
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Summer
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