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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
This is a five ingredient, easy, delicious instant pot Italian beef dinner recipe.
45MINS
Total Time
$5.57
Cost Per Serving
Ingredients
Servings
4
us / metric
![Beef Chuck](https://www.sidechef.com/ingredient/43c0a23e-ad8a-44e8-8737-a258a1fa7713.jpeg?d=96x96)
3 lb
Beef Chuck
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 Tbsp
Water
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
1 3/4 cups
Tomato Sauce
![Spaghetti Sauce Mix](https://www.sidechef.com/ingredient/5db4bbc4-0150-47bd-8c03-3538318af29f.jpeg?d=96x96)
1 pckg
(1.37 oz)
(1.37 oz)
Spaghetti Sauce Mix
I used McCormick® Thick and Zesty Spaghetti Sauce Mix
Nutrition Per Serving
VIEW ALL
Calories
969
Fat
42.0 g
Protein
73.9 g
Carbs
77.8 g