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RECIPE
6 INGREDIENTS 5 STEPS 45min

Instant Pot Italian Beef Dinner

5.0
2 Ratings
This is a five ingredient, easy, delicious instant pot Italian beef dinner recipe.
Instant Pot Italian Beef Dinner Recipe | SideChef
This is a five ingredient, easy, delicious instant pot Italian beef dinner recipe.
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
45min
Total Time
$5.61
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 lb
Beef Chuck
9 cups
3 cups
1/4 cup
Water
1 3/4 cups
Tomato Sauce
1 pckg
McCormick® Thick and Zesty Spaghetti Sauce Mix

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Nutrition Per Serving

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CALORIES
969
FAT
42.0 g
PROTEIN
73.9 g
CARBS
77.6 g

Cooking Instructions

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Step 1
Quarter Carrots (3 cups) and Red Potatoes (9 cups) . Layer potatoes at bottom of instant pot. Layer carrots over potatoes. Add Water (1/4 cup) .
Step 2
Layer Beef Chuck (3 lb) , over carrots. Mix Tomato Sauce (1 3/4 cups) and McCormick® Thick and Zesty Spaghetti Sauce Mix (1 pckg) . Pour over roast.
Step 3
Cook on meat/stew setting for 45 minutes.
Step 4
After 45 minutes, allow steam to naturally release before opening.
Step 5
Serve and enjoy.

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5.0
2 Ratings
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Nutrition Per Serving
Calories
969
% Daily Value*
Fat
42.0 g
54%
Saturated Fat
17.5 g
88%
Trans Fat
2.3 g
--
Cholesterol
227.9 mg
76%
Carbohydrates
77.6 g
28%
Fiber
10.5 g
38%
Sugars
17.1 g
--
Protein
73.9 g
148%
Sodium
909.9 mg
40%
Vitamin D
0.3 µg
2%
Calcium
145.4 mg
11%
Iron
10.9 mg
61%
Potassium
3278.2 mg
70%
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