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RECIPE
22 INGREDIENTS 7 STEPS 20min

Turkish Style Spicy Savory Breakfast Bowls

5.0
1 Ratings
One pan is all you need to make these, spicy, healthy and savory breakfast bowls. Great for breakfast, brunch, or dinner.
Turkish Style Spicy Savory Breakfast Bowls Recipe | SideChef
One pan is all you need to make these, spicy, healthy and savory breakfast bowls. Great for breakfast, brunch, or dinner.
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
20min
Total Time
$2.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(14 oz)
Canned Diced Tomatoes , drained
14 oz
Gluten-Free Spicy Ground Sausage
or Turkey, Chicken, Beef, or Chorizo
2 Tbsp
Green Chili Pepper
1/2 cup
Chopped Dried Turkish Apricots
2 Tbsp
to taste
Fresh Parsley , chopped
1 Tbsp
Cream
or Coconut Cream
1 tsp
Minced Garlic
1/2 tsp
or Hot Paprika
1 dash
Onion Salt
1/4 tsp
1 tsp
Crushed Red Pepper Flakes
3 Tbsp
Plain Goat's Milk Yogurt
to taste
to taste
Flatbread
or Homemade or Store Bought Naan
to taste
to taste
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
423
FAT
27.1 g
PROTEIN
22.8 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Prepare the hard-boiled eggs. Place the Eggs (2) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Drain Canned Diced Tomatoes (1 can) and Green Chili Pepper (2 Tbsp) , if you are using canned. If you are using fresh peppers, be sure to chop extra fine.
Step 4
Place tomatoes, Gluten-Free Spicy Ground Sausage (14 oz) and chilies in a skillet on medium heat for a few minutes until mixed together.
Step 5
Add in Cream (1 Tbsp) , Dried Turkish Apricots (1/2 cup) , Fresh Parsley (2 Tbsp) , Garlic (1 tsp) , Smoked Paprika (1/2 tsp) , Onion Salt (1 dash) , Ground Black Pepper (1/4 tsp) , Sea Salt (1/4 tsp) , and Crushed Red Pepper Flakes (1 tsp) . Cook for 10 minutes or until meat is thoroughly cooked through. Add Lemon Juice (1 dash) or more to enhance spices and mix again.
Step 6
Remove from heat. Place 1 cup of tomato-meat mixture into individual bowls. Top with half a hard-boiled egg and Plain Goat's Milk Yogurt (3 Tbsp) .
Step 7
Garnish with extra chopped Fresh Parsley (to taste) , Wright® Brand Smoked Bacon (to taste) , Salt (to taste) , Ground Black Pepper (to taste) and Red Bell Peppers (to taste) . Serve with Flatbread (to taste) and Cucumbers (to taste) , if desired.

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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
8.9 g
44%
Trans Fat
0.1 g
--
Cholesterol
176.9 mg
59%
Carbohydrates
22.2 g
8%
Fiber
2.1 g
8%
Sugars
13.6 g
--
Protein
22.8 g
46%
Sodium
1368.4 mg
59%
Vitamin D
0.6 µg
3%
Calcium
75.0 mg
6%
Iron
3.0 mg
17%
Potassium
304.1 mg
6%
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