Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Turkish Style Spicy Savory Breakfast Bowls
Recipe

22 INGREDIENTS • 7 STEPS • 20MINS

Turkish Style Spicy Savory Breakfast Bowls

5.0
1 rating
One pan is all you need to make these, spicy, healthy and savory breakfast bowls. Great for breakfast, brunch, or dinner.
Add to plan
logo
Turkish Style Spicy Savory Breakfast Bowls
Save
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
One pan is all you need to make these, spicy, healthy and savory breakfast bowls. Great for breakfast, brunch, or dinner.
20MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
4
us / metric
Canned Diced Tomatoes
1 can
(14 oz)
Canned Diced Tomatoes, drained
Gluten-Free Spicy Ground Sausage
14 oz
Gluten-Free Spicy Ground Sausage
or Turkey, Chicken, Beef, or Chorizo
Green Chili Pepper
2 Tbsp
Green Chili Peppers
Dried Turkish Apricots
1/2 cup
Chopped Dried Turkish Apricots
Fresh Parsley
2 Tbsp
Fresh Parsley
to taste
Fresh Parsley, chopped
Cream
1 Tbsp
Cream
or Coconut Cream
Garlic
1 tsp
Minced Garlic
Smoked Paprika
as needed
Smoked Paprika
or Hot Paprika
Onion Salt
1 dash
Onion Salt
Sea Salt
as needed
Lemon
1
Lemon, juiced
1 dash of juice per 4 servings
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Plain Goat's Milk Yogurt
3 Tbsp
Plain Goat's Milk Yogurt
Bacon
to taste
Bacon, crumbled
Flatbread
to taste
Flatbread
or Homemade or Store Bought Naan
Cucumber
to taste
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
427
Fat
27.1 g
Protein
22.9 g
Carbs
23.6 g
Add to plan
logo
Turkish Style Spicy Savory Breakfast Bowls
Save
author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Prepare the hard-boiled eggs. Place the Eggs (2) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
step 3
Drain Canned Diced Tomatoes (1 can) and Green Chili Peppers (2 Tbsp), if you are using canned. If you are using fresh peppers, be sure to chop extra fine.
step 4
Place tomatoes, Gluten-Free Spicy Ground Sausage (14 oz) and chilies in a skillet on medium heat for a few minutes until mixed together.
step 5
Add in Cream (1 Tbsp), Dried Turkish Apricots (1/2 cup), Fresh Parsley (2 Tbsp), Garlic (1 tsp), Smoked Paprika (as needed), Onion Salt (1 dash), Ground Black Pepper (as needed), Sea Salt (as needed), and Crushed Red Pepper Flakes (1 tsp). Cook for 10 minutes or until meat is thoroughly cooked through. Add a dash or more of juice from Lemon (1) to enhance the spices and mix again.
step 5 Add in Cream (1 Tbsp), Dried Turkish Apricots (1/2 cup), Fresh Parsley (2 Tbsp), Garlic (1 tsp), Smoked Paprika (as needed), Onion Salt (1 dash), Ground Black Pepper (as needed), Sea Salt (as needed), and Crushed Red Pepper Flakes (1 tsp). Cook for 10 minutes or until meat is thoroughly cooked through. Add a dash or more of juice from Lemon (1) to enhance the spices and mix again.
step 6
Remove from heat. Place 1 cup of tomato-meat mixture into individual bowls. Top with half a hard-boiled egg and Plain Goat's Milk Yogurt (3 Tbsp).
step 6 Remove from heat. Place 1 cup of tomato-meat mixture into individual bowls. Top with half a hard-boiled egg and Plain Goat's Milk Yogurt (3 Tbsp).
step 7
Garnish with extra chopped Fresh Parsley (to taste), Bacon (to taste), Salt (to taste), Ground Black Pepper (to taste) and Red Bell Peppers (to taste). Serve with Flatbread (to taste) and Cucumbers (to taste), if desired.
step 7 Garnish with extra chopped Fresh Parsley (to taste), Bacon (to taste), Salt (to taste), Ground Black Pepper (to taste) and Red Bell Peppers (to taste). Serve with Flatbread (to taste) and Cucumbers (to taste), if desired.
Tags
view more tags
Breakfast
Brunch
Comfort Food
Lunch
Date Night
Healthy
Shellfish-Free
Father's Day
Game Day
Quick & Easy
Side Dish
Winter
0 Saved
top