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RECIPE
22 INGREDIENTS7 STEPS20min

Turkish Style Spicy Savory Breakfast Bowls

5.0
1 Ratings
One pan is all you need to make these, spicy, healthy and savory breakfast bowls. Great for breakfast, brunch, or dinner.
Turkish Style Spicy Savory Breakfast Bowls Recipe | SideChef
One pan is all you need to make these, spicy, healthy and savory breakfast bowls. Great for breakfast, brunch, or dinner.
Cotter Crunch
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
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Estimated Total: Estimated Total:
Fulfilled by
Cotter Crunch
Nutrition Specialist for Gluten Free eating
http://www.cottercrunch.com/
20min
Total Time
$2.30
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 can
(14 oz)
Canned Diced Tomatoes , drained
14 oz
Gluten-Free Spicy Ground Sausage
or Turkey, Chicken, Beef, or Chorizo
2 Tbsp
Green Chili Pepper
1/2 cup
Chopped  Dried Turkish Apricots
2 Tbsp
Chopped  Fresh Parsley
to taste
Fresh Parsley , chopped
1 Tbsp
Cream
or Coconut Cream
1 tsp
Minced  Garlic
1/2 tsp
or Hot Paprika
1 dash
Onion Salt
1/4 tsp
1 dash
1 tsp
Crushed Red Pepper Flakes
3 Tbsp
Plain Goat's Milk Yogurt
to taste
to taste
Flatbread
or Homemade or Store Bought Naan
to taste
to taste
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Nutrition Per Serving

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CALORIES
423
FAT
27.1 g
PROTEIN
22.8 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Prepare the hard-boiled eggs. Place the Eggs (2) in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat.
Step 2
Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Drain Canned Diced Tomatoes (1 can) and Green Chili Pepper (2 Tbsp) , if you are using canned. If you are using fresh peppers, be sure to chop extra fine.
Step 4
Place tomatoes, Gluten-Free Spicy Ground Sausage (14 oz) and chilies in a skillet on medium heat for a few minutes until mixed together.
Step 5
Add in Cream (1 Tbsp) , Dried Turkish Apricots (1/2 cup) , Fresh Parsley (2 Tbsp) , Garlic (1 tsp) , Smoked Paprika (1/2 tsp) , Onion Salt (1 dash) , Ground Black Pepper (1/4 tsp) , Sea Salt (1/4 tsp) , and Crushed Red Pepper Flakes (1 tsp) . Cook for 10 minutes or until meat is thoroughly cooked through. Add Lemon Juice (1 dash) or more to enhance spices and mix again.
Step 6
Remove from heat. Place 1 cup of tomato-meat mixture into individual bowls. Top with half a hard-boiled egg and Plain Goat's Milk Yogurt (3 Tbsp) .
Step 7
Garnish with extra chopped Fresh Parsley (to taste) , Wright® Brand Smoked Bacon (to taste) , Salt (to taste) , Ground Black Pepper (to taste) and Red Bell Peppers (to taste) . Serve with Flatbread (to taste) and Cucumbers (to taste) , if desired.
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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
27.1 g
35%
Saturated Fat
8.9 g
44%
Trans Fat
0.1 g
--
Cholesterol
176.9 mg
59%
Carbohydrates
22.2 g
8%
Fiber
2.1 g
8%
Sugars
13.6 g
--
Protein
22.8 g
46%
Sodium
1368.4 mg
59%
Vitamin D
0.6 µg
3%
Calcium
75.0 mg
6%
Iron
3.0 mg
17%
Potassium
304.1 mg
6%
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