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RECIPE
15 INGREDIENTS 8 STEPS 35min

Roasted Veggie Pizza with Arugula Greens and Balsamic Glaze

This pizza Is simply delicious, loaded with flavorful roasted veggies, creamy ricotta, and served with a topping of arugula greens and balsamic glaze.
Roasted Veggie Pizza with Arugula Greens and Balsamic Glaze Recipe | SideChef
This pizza Is simply delicious, loaded with flavorful roasted veggies, creamy ricotta, and served with a topping of arugula greens and balsamic glaze.
Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
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Hello and welcome to The Whole Serving! I’m so glad you stopped by. I’m a Lacto-Ovo vegetarian who loves to run, cook and eat good wholesome food.
http://thewholeserving.com/
35min
Total Time
$2.87
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 1/2 cups
Cherry Tomatoes
8 oz
Baby Bella Mushrooms
1
1 Tbsp
Extra-Virgin Olive Oil
3 cloves
Garlic , minced
1 tsp
Herbes de Provence
to taste
4
Naan
or any other flatbread of choice
1/4 cup
Pizza Sauce
1/2 cup
Ricotta Cheese
3 cups
to taste
Balsamic Glaze
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
452
FAT
17.9 g
PROTEIN
22.4 g
CARBS
50.4 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Clean and slice the Cherry Tomatoes (1 1/2 cups) and Baby Bella Mushrooms (8 oz) and place them into a medium bowl.
Step 3
Peel and cut the Red Onion (1) into wedges and add to the bowl with the tomatoes and mushrooms.
Step 4
Drizzle the veggies with the Extra-Virgin Olive Oil (1 Tbsp) and toss to coat. Add in the Garlic (3 cloves) , Herbes de Provence (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Toss and transfer the veggies to a shallow baking pan and spread evenly. Place in oven and roast for 15 minutes.
Step 5
While the veggies are roasting, prepare the cheese and flatbread: In a small bowl toss together the Shredded Mozzarella Cheese (1 cup) and Shredded Parmesan Cheese (1/2 cup) and set aside.
Step 6
Spread Naan (4) with a layer of the Pizza Sauce (1/4 cup) then a layer of Ricotta Cheese (1/2 cup) and spread evenly. If you prefer you can mix the pizza sauce and cheese together before spreading.
Step 7
Top the ricotta with the roasted veggies and a sprinkling of the Mozzarella/Parmesan mix. Place on a baking sheet and bake in the oven for 10 minutes or until cheese has melted.
Step 8
Remove from oven and allow to cool slightly, then top pizzas with Arugula (3 cups) and drizzle with the Balsamic Glaze (to taste) . Slice and serve.
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Nutrition Per Serving
Calories
452
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
7.9 g
40%
Trans Fat
0.1 g
--
Cholesterol
39.0 mg
13%
Carbohydrates
50.4 g
18%
Fiber
4.7 g
17%
Sugars
8.4 g
--
Protein
22.4 g
45%
Sodium
803.6 mg
35%
Vitamin D
0.1 µg
0%
Calcium
497.8 mg
38%
Iron
3.9 mg
22%
Potassium
284.1 mg
6%
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