Tater Tot Cups with Egg & Cheese

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

50

Frozen Tater Tots , thawed

as needed

Nonstick Cooking Spray

12

Eggs

3/4 cup

Shredded Cheddar Cheese

to taste

Ground Black Pepper

to taste

Scallions , chopped

Cooking Instructions

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Step 1

Preheat oven 375 degrees F (190 degrees C).

Step 2

Defrost the Frozen Tater Tots (50) in a microwave oven for a minute or two. Spray a 12-cup muffin pan with Nonstick Cooking Spray (as needed) .

Step 3

Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup. Add 1 tablespoon of Shredded Cheddar Cheese (3/4 cup) into each cup. Place in oven and bake 5 minutes.

Step 4

Remove the muffin pan from oven and break an Eggs (12) into each cup. Sprinkle a little more cheese on top of each egg. Bake 12 to 15 minutes until white and yolk are set and the eggs reach to your desired doneness.

Step 5

Remove from oven and use a rubber spatula to loosen the edges and bottom of each tater tot cup. Transfer the cups to a serving platter. Sprinkle with Ground Black Pepper (to taste) and Scallions (to taste) . Serve and enjoy!