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Tater Tot Cups with Egg & Cheese
Recipe

6 INGREDIENTS • 5 STEPS • 27MINS

Tater Tot Cups with Egg & Cheese

4.5
2 ratings
Editor's Choice
Editor's Choice
Tater tots mashed into a muffin pan, filled with cheddar cheese and eggs, then baked until the eggs reach your desired done-ness.
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Tater tots mashed into a muffin pan, filled with cheddar cheese and eggs, then baked until the eggs reach your desired done-ness.
27MINS
Total Time
$4.64
Cost Per Serving
Ingredients
Servings
6
US / Metric
Frozen Tater Tots
50
Frozen Tater Tots, thawed
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Egg
12
Scallion
to taste
Scallions, chopped
Nutrition Per Serving
VIEW ALL
Calories
267
Fat
16.6 g
Protein
16.6 g
Carbs
11.3 g
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Tater Tot Cups with Egg & Cheese
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StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven 375 degrees F (190 degrees C).
step 2
Defrost the Frozen Tater Tots (50) in a microwave oven for a minute or two. Spray a 12-cup muffin pan with Nonstick Cooking Spray (as needed).
step 3
Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup. Add 1 tablespoon of Shredded Cheddar Cheese (3/4 cup) into each cup. Place in oven and bake 5 minutes.
step 4
Remove the muffin pan from oven and break an Eggs (12) into each cup. Sprinkle a little more cheese on top of each egg. Bake 12 to 15 minutes until white and yolk are set and the eggs reach to your desired doneness.
step 5
Remove from oven and use a rubber spatula to loosen the edges and bottom of each tater tot cup. Transfer the cups to a serving platter. Sprinkle with Ground Black Pepper (to taste) and Scallions (to taste). Serve and enjoy!
Tags
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Appetizers
Breakfast
American
Gluten-Free
Brunch
Comfort Food
Lunch
Microwave
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
One-Pot
Quick & Easy
Side Dish
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