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RECIPE
6 INGREDIENTS5 STEPS27min

Tater Tot Cups with Egg & Cheese

4.5
2 Ratings
Editor's Choice
Tater tots mashed into a muffin pan, filled with cheddar cheese and eggs, then baked until the eggs reach your desired done-ness. (Partnership with Panasonic)
Tater Tot Cups with Egg & Cheese Recipe | SideChef
Tater tots mashed into a muffin pan, filled with cheddar cheese and eggs, then baked until the eggs reach your desired done-ness. (Partnership with Panasonic)
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Fulfilled by
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
27min
Total Time
$4.64
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
50
Frozen Tater Tots , thawed
to taste
Nonstick Cooking Spray
12
to taste
Scallions , chopped
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Nutrition Per Serving

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CALORIES
264
FAT
16.3 g
PROTEIN
16.8 g
CARBS
11.5 g

Cooking Instructions

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Step 1
Preheat oven 375 degrees F (190 degrees C).
Step 2
Defrost the Frozen Tater Tots (50) in the Panasonic Microwave Oven them for a minute or two. Spray a 12 cup muffin pan with Nonstick Cooking Spray (to taste) .
Step 3
Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup. Add 1 tablespoon of Shredded Cheddar Cheese (3/4 cup) into each cup. Place in oven and bake 5 minutes.
Step 4
Remove the muffin pan from oven and break an Eggs (12) into each cup. Sprinkle a little more cheese on top of each egg. Bake 12 to 15 minutes until white and yolk are set and the eggs reach to your desired doneness.
Step 5
Remove from oven and use a rubber spatula to loosen the edges and bottom of each tater tot cup. Transfer the cups to a serving platter. Sprinkle with Ground Black Pepper (to taste) and Scallions (to taste) . Serve and enjoy! Cooking results may vary depending on microwave oven used.
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Nutrition Per Serving
Calories
264
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
379.7 mg
127%
Carbohydrates
11.5 g
4%
Fiber
0.5 g
2%
Sugars
0.4 g
--
Protein
16.8 g
34%
Sodium
327.9 mg
14%
Vitamin D
2.0 µg
10%
Calcium
157.8 mg
12%
Iron
2.0 mg
11%
Potassium
251.1 mg
5%
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