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RECIPE
6 INGREDIENTS5 STEPS27MIN

Tater Tot Cups with Egg & Cheese

4.5
2 Ratings
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Tater tots mashed into a muffin pan, filled with cheddar cheese and eggs, then baked until the eggs reach your desired done-ness. (Partnership with Panasonic)

27MIN

Total Cooking Time

6

Ingredients
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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50
Frozen Tater Tots , thawed
to taste
Nonstick Cooking Spray
to taste
Scallions , chopped
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Directions

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Step 1
Preheat oven 375 degrees F (190 degrees C).
Step 2
Defrost the Frozen Tater Tots (50) in the Panasonic Microwave Oven them for a minute or two. Spray a 12 cup muffin pan with Nonstick Cooking Spray (to taste) .
Step 3
Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup. Add 1 tablespoon of Shredded Cheddar Cheese (3/4 cup) into each cup. Place in oven and bake 5 minutes.
Step 4
Remove the muffin pan from oven and break an Eggs (12) into each cup. Sprinkle a little more cheese on top of each egg. Bake 12 to 15 minutes until white and yolk are set and the eggs reach to your desired doneness.
Step 5
Remove from oven and use a rubber spatula to loosen the edges and bottom of each tater tot cup. Transfer the cups to a serving platter. Sprinkle with Ground Black Pepper (to taste) and Scallions (to taste) . Serve and enjoy! Cooking results may vary depending on microwave oven used.

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