Tater tots mashed into a muffin pan, filled with cheddar cheese and eggs, then baked until the eggs reach your desired done-ness.
Total Time
27min
4.5
2 Ratings
Author: StreetSmart Kitchen
Servings:
6
Ingredients
•
50
Frozen Tater Tots
, thawed
•
as needed
Nonstick Cooking Spray
•
12
Eggs
•
3/4
cup
Shredded Cheddar Cheese
•
to taste
Ground Black Pepper
•
to taste
Scallions
, chopped
Cooking Instructions
1.
Preheat oven 375 degrees F (190 degrees C).
2.
Defrost the Frozen Tater Tots (50) in a microwave oven for a minute or two. Spray a 12-cup muffin pan with Nonstick Cooking Spray (as needed).
3.
Place 4 or 5 tots in each cup. Mash with a back of spoon to line the bottom and sides of each cup. Add 1 tablespoon of Shredded Cheddar Cheese (3/4 cup) into each cup. Place in oven and bake 5 minutes.
4.
Remove the muffin pan from oven and break an Eggs (12) into each cup. Sprinkle a little more cheese on top of each egg. Bake 12 to 15 minutes until white and yolk are set and the eggs reach to your desired doneness.
5.
Remove from oven and use a rubber spatula to loosen the edges and bottom of each tater tot cup. Transfer the cups to a serving platter. Sprinkle with Ground Black Pepper (to taste) and Scallions (to taste). Serve and enjoy!
Nutrition Per Serving
CALORIES
267
FAT
16.6 g
PROTEIN
16.6 g
CARBS
11.3 g
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