Coconut Orange Buttermilk Pancakes

12 INGREDIENTS • 9 STEPS • 30MINS

Coconut Orange Buttermilk Pancakes

Recipe

4.0

1 rating

This is the best recipe for buttermilk pancakes! With the tropical flavors of coconut and orange, it's a delicious way to start the weekend!

Love This Recipe?

Coconut Orange Buttermilk Pancakes

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This is the best recipe for buttermilk pancakes! With the tropical flavors of coconut and orange, it's a delicious way to start the weekend!

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

30MINS

Total Time

$1.37

Cost Per Serving

Ingredients

Servings

6

us / metric

2 cups

All-Purpose Flour

1 1/2 Tbsp

Granulated Sugar

1 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

2

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Eggland's Best Classic Eggs, lightly beaten

3 Tbsp

Butter, melted

2 1/2 cups

well shaken

4 Tbsp

Frozen Orange Juice Concentrate

plus 2 Tbsp

1 1/4 cups

Sweetened Coconut Flakes, divided

For Serving

to taste

to taste

Nutrition Per Serving

VIEW ALL

Calories

405

Fat

15.6 g

Protein

9.9 g

Carbs

53.9 g

Love This Recipe?

Coconut Orange Buttermilk Pancakes

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Preheat the oven to 300 degrees F (150 degrees C). Place Sweetened Coconut Flakes (4 Tbsp) on a sheet pan and toast it in the hot oven until lightly browned, stirring occasionally. Remove from oven and set aside.

step 2

Reduce oven temperature to 225 degrees F (105 degrees C).

step 3

In a large bowl, whisk together the All-Purpose Flour (2 cups), Granulated Sugar (1 1/2 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp). Set aside.

step 3 In a large bowl, whisk together the All-Purpose Flour (2 cups), Granulated Sugar (1 1/2 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), and Salt (1/2 tsp). Set aside.

step 4

In a medium bowl or 4 cup glass measuring cup, combine the Buttermilk (2 1/2 cups), Eggland's Best Classic Eggs (2), Butter (3 Tbsp), and Frozen Orange Juice Concentrate (4 Tbsp).

step 4 In a medium bowl or 4 cup glass measuring cup, combine the Buttermilk (2 1/2 cups), Eggland's Best Classic Eggs (2), Butter (3 Tbsp), and Frozen Orange Juice Concentrate (4 Tbsp).

step 5

Pour the wet ingredients into the dry ingredients and whisk until just combined. Batter will be thick and lumpy. Stir in the Sweetened Coconut Flakes (1 cup).

step 5 Pour the wet ingredients into the dry ingredients and whisk until just combined. Batter will be thick and lumpy. Stir in the Sweetened Coconut Flakes (1 cup).

step 6

Heat your griddle or a large frying pan over medium to medium high heat. If you're using a standard fry pan, add a small pat of Butter (to taste) and swirl in the pan until it's melted.

step 6 Heat your griddle or a large frying pan over medium to medium high heat. If you're using a standard fry pan, add a small pat of Butter (to taste) and swirl in the pan until it's melted.

step 7

Ladle the batter onto the griddle or pan and cook for 2 to 3 minutes or until bubbles form on top and pancake starts to dry around the edges. Use a spatula to flip the pancake and continue cooking for 2 minutes or so until done.

step 7 Ladle the batter onto the griddle or pan and cook for 2 to 3 minutes or until bubbles form on top and pancake starts to dry around the edges. Use a spatula to flip the pancake and continue cooking for 2 minutes or so until done.

step 8

Transfer pancakes to an oven-safe platter and place the platter in the oven to keep them warm while you continue making the rest of the pancakes.

step 8 Transfer pancakes to an oven-safe platter and place the platter in the oven to keep them warm while you continue making the rest of the pancakes.

step 9

Add a pat of butter to a stack of pancakes, sprinkle with a little coconut and add Maple Syrup (to taste).

step 9 Add a pat of butter to a stack of pancakes, sprinkle with a little coconut and add Maple Syrup (to taste).

Tags

Budget-Friendly

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