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Coconut Orange Buttermilk Pancakes
Recipe

12 INGREDIENTS • 9 STEPS • 30MINS

Coconut Orange Buttermilk Pancakes

4
1 rating
This is the best recipe for buttermilk pancakes! With the tropical flavors of coconut and orange, it's a delicious way to start the weekend!
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This is the best recipe for buttermilk pancakes! With the tropical flavors of coconut and orange, it's a delicious way to start the weekend!
30MINS
Total Time
$1.37
Cost Per Serving
Ingredients
Servings
6
US / Metric
Granulated Sugar
1 1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 Tbsp
Baking Soda
Salt
3/4 tsp
Egg
2
Eggs, lightly beaten
Butter
3 Tbsp
Butter, melted
Buttermilk
2 1/2 cups
Buttermilk
well shaken
Frozen Orange Juice Concentrate
1/4 cup
Frozen Orange Juice Concentrate
plus 2 Tbsp
Sweetened Coconut Flakes
1 1/4 cups
Sweetened Coconut Flakes, divided
For Serving
Butter
to taste
Maple Syrup
to taste
Nutrition Per Serving
VIEW ALL
Calories
405
Fat
15.6 g
Protein
9.9 g
Carbs
53.9 g
Add to plan
logo
Coconut Orange Buttermilk Pancakes
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 300 degrees F (150 degrees C). Place Sweetened Coconut Flakes (1/4 cup) on a sheet pan and toast it in the hot oven until lightly browned, stirring occasionally. Remove from oven and set aside.
step 2
Reduce oven temperature to 225 degrees F (105 degrees C).
step 3
In a large bowl, whisk together the All-Purpose Flour (2 cups), Granulated Sugar (1 1/2 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1/2 Tbsp), and Salt (3/4 tsp). Set aside.
step 3 In a large bowl, whisk together the All-Purpose Flour (2 cups), Granulated Sugar (1 1/2 Tbsp), Baking Powder (1/2 Tbsp), Baking Soda (1/2 Tbsp), and Salt (3/4 tsp). Set aside.
step 4
In a medium bowl or 4 cup glass measuring cup, combine the Buttermilk (2 1/2 cups), Eggs (2), Butter (3 Tbsp), and Frozen Orange Juice Concentrate (1/4 cup).
step 4 In a medium bowl or 4 cup glass measuring cup, combine the Buttermilk (2 1/2 cups), Eggs (2), Butter (3 Tbsp), and Frozen Orange Juice Concentrate (1/4 cup).
step 5
Pour the wet ingredients into the dry ingredients and whisk until just combined. Batter will be thick and lumpy. Stir in the Sweetened Coconut Flakes (1 cup).
step 5 Pour the wet ingredients into the dry ingredients and whisk until just combined. Batter will be thick and lumpy. Stir in the Sweetened Coconut Flakes (1 cup).
step 6
Heat your griddle or a large frying pan over medium to medium high heat. If you're using a standard fry pan, add a small pat of Butter (to taste) and swirl in the pan until it's melted.
step 6 Heat your griddle or a large frying pan over medium to medium high heat. If you're using a standard fry pan, add a small pat of Butter (to taste) and swirl in the pan until it's melted.
step 7
Ladle the batter onto the griddle or pan and cook for 2 to 3 minutes or until bubbles form on top and pancake starts to dry around the edges. Use a spatula to flip the pancake and continue cooking for 2 minutes or so until done.
step 7 Ladle the batter onto the griddle or pan and cook for 2 to 3 minutes or until bubbles form on top and pancake starts to dry around the edges. Use a spatula to flip the pancake and continue cooking for 2 minutes or so until done.
step 8
Transfer pancakes to an oven-safe platter and place the platter in the oven to keep them warm while you continue making the rest of the pancakes.
step 8 Transfer pancakes to an oven-safe platter and place the platter in the oven to keep them warm while you continue making the rest of the pancakes.
step 9
Add a pat of butter to a stack of pancakes, sprinkle with a little coconut and add Maple Syrup (to taste).
step 9 Add a pat of butter to a stack of pancakes, sprinkle with a little coconut and add Maple Syrup (to taste).
Tags
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Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Date Night
Shellfish-Free
Kid-Friendly
Easter
Father's Day
Vegetarian
Quick & Easy
Mother's Day
Spring
Summer
Winter
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