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RECIPE
12 INGREDIENTS9 STEPS30min

Coconut Orange Buttermilk Pancakes

4.0
1 Ratings
This is the best recipe for buttermilk pancakes! With the tropical flavors of coconut and orange, it's a delicious way to start the weekend!
Coconut Orange Buttermilk Pancakes Recipe | SideChef
This is the best recipe for buttermilk pancakes! With the tropical flavors of coconut and orange, it's a delicious way to start the weekend!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
30min
Total Time
$1.37
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 1/2 Tbsp
1/2 Tbsp
Baking Powder
1/2 Tbsp
Baking Soda
3/4 tsp
2
Eggs , lightly beaten
3 Tbsp
Butter , melted
2 1/2 cups
Buttermilk
well shaken
1/4 cup
Frozen Orange Juice Concentrate
plus 2 Tbsp
1 1/4 cups
Sweetened Coconut Flakes , divided

For Serving

to taste
to taste
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Nutrition Per Serving

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CALORIES
393
FAT
15.5 g
PROTEIN
9.5 g
CARBS
51.4 g

Cooking Instructions

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Step 1
Preheat the oven to 300 degrees F (150 degrees C). Place Sweetened Coconut Flakes (1/4 cup) on a sheet pan and toast it in the hot oven until lightly browned, stirring occasionally. Remove from oven and set aside.
Step 2
Reduce oven temperature to 225 degrees F (105 degrees C).
Step 3
In a large bowl, whisk together the All-Purpose Flour (2 cups) , Granulated Sugar (1 1/2 Tbsp) , Baking Powder (1/2 Tbsp) , Baking Soda (1/2 Tbsp) , and Salt (3/4 tsp) . Set aside.
Step 4
In a medium bowl or 4 cup glass measuring cup, combine the Buttermilk (2 1/2 cups) , Eggs (2) , Butter (3 Tbsp) , and Frozen Orange Juice Concentrate (1/4 cup) .
Step 5
Pour the wet ingredients into the dry ingredients and whisk until just combined. Batter will be thick and lumpy. Stir in the Sweetened Coconut Flakes (1 cup) .
Step 6
Heat your griddle or a large frying pan over medium to medium high heat. If you're using a standard fry pan, add a small pat of Butter (to taste) and swirl in the pan until it's melted.
Step 7
Ladle the batter onto the griddle or pan and cook for 2 to 3 minutes or until bubbles form on top and pancake starts to dry around the edges. Use a spatula to flip the pancake and continue cooking for 2 minutes or so until done.
Step 8
Transfer pancakes to an oven-safe platter and place the platter in the oven to keep them warm while you continue making the rest of the pancakes.
Step 9
Add a pat of butter to a stack of pancakes, sprinkle with a little coconut and add Maple Syrup (to taste) .
ADD TO PLAN

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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
10.4 g
52%
Trans Fat
0.0 g
--
Cholesterol
88.1 mg
29%
Carbohydrates
51.4 g
19%
Fiber
3.4 g
12%
Sugars
18.1 g
--
Protein
9.5 g
19%
Sodium
873.4 mg
38%
Vitamin D
1.7 µg
8%
Calcium
170.1 mg
13%
Iron
2.1 mg
12%
Potassium
325.8 mg
7%
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