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SideChef
Recipes
Dairy-Free
Herb Cranberry Sauce

10 INGREDIENTS • 5 STEPS • 15MINS

Herb Cranberry Sauce

Recipe
5.0
1 rating
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
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Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
15MINS
Total Time
$1.81
Cost Per Serving
Ingredients
Servings
2
us / metric
Fresh Cranberry
3 1/3 cups
Fresh Cranberries
or Frozen Whole Cranberries
Demerara Sugar
2/3 cup
Demerara Sugar
Water
3/4 cup
Water
Dry Sherry
4 Tbsp
Dry Sherry
Fresh Rosemary
2 tsp
Fresh Rosemary, minced
Fresh Sage
2 tsp
Fresh Sage, minced
Fresh Thyme
2 tsp
Fresh Thyme, minced
Salt
as needed
Salt
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper, ground
Lemon
to taste
Lemons, zested
Nutrition Per Serving
VIEW ALL
Calories
452
Fat
--
Protein
--
Carbs
107.2 g
Love This Recipe?
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Herb Cranberry Sauce
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author_avatar
Tasty Ever After
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/

Author's Notes

The sauce is better if made the day before to give time for the flavors to meld together. The sauce will keep tightly covered in the refrigerator for up to a week or frozen up to one month.
Cooking InstructionsHide images
step 1
In a medium saucepan over high heat, combine Fresh Cranberries (3 1/3 cups), Demerara Sugar (2/3 cup), Water (3/4 cup), Dry Sherry (4 Tbsp), Fresh Rosemary (2 tsp), Fresh Sage (2 tsp), Fresh Thyme (2 tsp), Salt (as needed), Freshly Ground Black Pepper (as needed), and Lemons (to taste).
step 1 In a medium saucepan over high heat, combine Fresh Cranberries (3 1/3 cups), Demerara Sugar (2/3 cup), Water (3/4 cup), Dry Sherry (4 Tbsp), Fresh Rosemary (2 tsp), Fresh Sage (2 tsp), Fresh Thyme (2 tsp), Salt (as needed), Freshly Ground Black Pepper (as needed), and Lemons (to taste).
step 2
Bring to a boil, then reduce heat to low heat.
step 2 Bring to a boil, then reduce heat to low heat.
step 3
Tags
Dairy-Free
Gluten-Free
Christmas
Shellfish-Free
Dinner
Vegan
Vegetarian
One-Pot
Quick & Easy
Sauces & Dressings
Side Dish
Thanksgiving
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