Cooking Instructions
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Step 1
In a medium saucepan over high heat, combine
Fresh Cranberries (3 1/3 cups)
,
Demerara Sugar (2/3 cup)
,
Water (3/4 cup)
,
Dry Sherry (1/4 cup)
,
Fresh Rosemary (1/2 Tbsp)
,
Fresh Sage (1/2 Tbsp)
,
Fresh Thyme (1/2 Tbsp)
,
Salt (1/4 tsp)
,
Freshly Ground Black Pepper (1/4 tsp)
, and
Lemons (to taste)
.
Step 2
Bring to a boil, then reduce heat to low heat.
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