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RECIPE
10 INGREDIENTS 5 STEPS 15min

Herb Cranberry Sauce

5.0
1 Ratings
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
Herb Cranberry Sauce Recipe | SideChef
An easy, savory Herb Cranberry Sauce to grace your holiday dinner table this year. Made with fresh or frozen cranberries and fresh herbs, this sauce is sure to become a family favorite.
I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/
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I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
http://www.tastyeverafter.com/
15min
Total Time
$1.81
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 1/3 cups
or Frozen Whole Cranberries
2/3 cup
Demerara Sugar
3/4 cup
Water
1/4 cup
Dry Sherry
1/2 Tbsp
1/2 Tbsp
Fresh Sage , minced
1/2 Tbsp
Fresh Thyme , minced
1/4 tsp
1/4 tsp
Freshly Ground Black Pepper , ground
to taste
Lemons , zested
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
452
FAT
0.0 g
PROTEIN
0.0 g
CARBS
107.2 g

Author's Notes

The sauce is better if made the day before to give time for the flavors to meld together. The sauce will keep tightly covered in the refrigerator for up to a week or frozen up to one month.

Cooking Instructions

HIDE IMAGES
Step 1
In a medium saucepan over high heat, combine Fresh Cranberries (3 1/3 cups) , Demerara Sugar (2/3 cup) , Water (3/4 cup) , Dry Sherry (1/4 cup) , Fresh Rosemary (1/2 Tbsp) , Fresh Sage (1/2 Tbsp) , Fresh Thyme (1/2 Tbsp) , Salt (1/4 tsp) , Freshly Ground Black Pepper (1/4 tsp) , and Lemons (to taste) .
Step 2
Bring to a boil, then reduce heat to low heat.

Rate & Review

5.0
1 Ratings
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Nutrition Per Serving
Calories
452
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
107.2 g
39%
Fiber
6.3 g
22%
Sugars
94.6 g
--
Protein
0.0 g
0%
Sodium
496.5 mg
22%
Vitamin D
--
--
Calcium
12.8 mg
1%
Iron
0.1 mg
1%
Potassium
6.5 mg
0%
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